Spanish-Style Gin & Tonic Cocktails
$16
THE GRAND STRETCH
Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.
$16
$16
RASPBERRY BERET
Dingle Original Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries.
$16
$16
TRUE ROMANCE
Malfy - Blood Orange Gin (Italy), Fever-Tree Indian Tonic, Lemon Wheel, Mint Leaves.
$16
$16
THE BEEKEEPER
Barr Hill Gin (Vermont), Fever-Tree Mediterranean Tonic, Lemon Wheel, Blueberries.
$16
MARTINI BAR
$16
DINGLE GIN MARTINI
Dingle Original Gin (Ireland), Dry Vermouth, Orange Bitters.
$16
Garnished with a lemon peel or an olive.
$16
DINGLE VODKA MARTINI
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters
$16
Garnished with a lemon peel or an olive
$17
VESPER
Dingle Original Gin (Ireland), Dingle Vodka, Lillet Blanc.
$17
COCKTAILS
$18
VERY SPECIAL, No.1
Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish.
$18
AKA: Cognac Espresso Martini
$18
CLOVER CLUB
Breuckelen - Glorious Gin (New York), Lemon Juice, Raspberry Syrup, Dolin Dry Vermouth, Egg White.
$18
$16
NEGRONI
Dingle Original Gin (Ireland), Campari, Sweet Vermouth, Orange Twist.
$16
$16
CUCUMBER GIMLET
Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.
$16
$16
MARGARITA
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
$16
$16
POMELO SPRITZ
Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco.
$16
$18
PRESIDENTIAL PUNCH
Fort Hamilton, Double Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon, Organic Peach Iced Tea.
$18
$16
BLACKBIRD
Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
$16
$18
PAPER PLANE
Makers Mark Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice.
$18
$16
OLD FASHIONED
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
$16
$16
MANHATTAN
Old Forester Rye (Kentucky), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
$16
MOCKTAIL, ZERO ALCOHOL COCKTAIL
$14
My Bonnie Lass
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer
$14
THE GIN LIST
Bottled Tonic Water
$4
Fever-Tree Indian Tonic
Sweet, citrus, quinine. Effervescent.
$4
$4
Fever-Tree Elderflower
Handpicked English elderflowers.
$4
$4
Fever-Tree Mediterranean
Herbal, balanced & crisp.
$4
Canada
$14
Empress 1908
(42.5%) Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.
$14
England
$12
Gin Lane - Victoria Pink
(40%) Bitters added, giving this a spicy note.
$12
Ireland
$13
Dingle Original Gin
(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019
$13
Italy
$12
Malfy - Con Arancia
(41%) Sicilian blood oranges - sweet & juicy.
$12
Oregon
$12
Aviation - American Gin
(42%) Includes floral lavender, & sweet & spice Indian sarsaparilla.
$12
Scotland
$14
Hendrick’s Gin
(47%) A blend of two distillates, to which rose & cucumber essence are added.
$14
Vermont
$13
Barr Hill Gin
(45%) Juniper-forward botanicals with raw honey.
$13
BOURBON
$16
Angel’s Envy, Bourbon
$16
$14
Basil Hayden’s, Bourbon
$14
$14
Elijah Craig, Small Batch
$14
$15
Four Roses, Single Barrel
$15
$12
Great Jones, Bourbon {New York City}
$12
$32
Kentucky Owl, Confiscated
$32
$18
Kings County, Bourbon {Brooklyn}
$18
$14
Smooth Ambler, Contradiction
$14
$14
Woodford Reserve
$14
$16
Woodford Reserve, Double Oaked
$16
RYE
$14
Knob Creek, Rye
$14
$16
Whistlepig PiggyBack, 6 Year
$16
$20
Whistlepig, 10 Year {100 Proof}
$20
$29
Whistlepig, 12 Year {100 Proof}
$29
IRISH WHISKEY
$13
Jameson Black Barrel
$13
$18
J.J. Corry - The Gael
$18
$15
J.J. Corry - The Hanson
$15
$20
Redbreast - 12 Year {Pot Still}
$20
$12
Slane, Triple Casked
$12
SCOTCH WHISKY
$16
Ardbeg - 10 Year
Islay
$16
$18
Balvenie - DoubleWood 12 Year
Speyside
$18
$15
Bruichladdich - The Laddie
Islay, unpeated
$15
$22
Caol Ila - 12 Year
Islay
$22
$20
GlenDronach - 12 Year
Highlands
$20
$12
Glenfiddich - 12 Year
Speyside
$12
$15
Highland Park - 12 Year
Orkney Islands
$15
$14
Johnnie Walker - Black Label
Scotch Blend, aged for at least 12 years
$14
$24
Macallan - 12 Year
Speyside, sherry oak casks
$24
JAPANESE WHISKY
$20
Hibiki - Japanese Harmony
43% ABV
$20
$12
Suntory - Toki
$12
AMARO
Amaro, Nonino
14
BRANDY & COGNAC
$12
Laird’s Applejack
(New Jersey)
$12
$14
Hennessy VS
(France)
$14
GIN
$13
Dingle Original Gin
(Ireland)
$13
$13
Hendrick’s Gin
(Scotland)
$13
RUM
$12
Angostura, White Oak Rum
(Trinidad & Tobago)
$12
$12
Captain Morgan, Spiced Rum
(Jamaica)
$12
$12
Gosling’s, Black Seal
(Bermuda)
$12
TEQUILA & MEZCAL
$18
Casamigos, Blanco
(Mexico)
$18
$20
Casamigos, Reposado
(Mexico)
$20
$48
Clase Azul, Reposado
(Mexico)
$48
$14
Don Julio, Blanco
(Mexico)
$14
$12
Banhez - Mezcal
(Mexico)
$12
VODKA
$13
Dingle, Pot Still Vodka
(Ireland)
$13
$14
Grey Goose
(France)
$14
$12
Tito’s
(Texas)
$12
BOTTLES & CANS
AMBER ALE
$9
Samuel Fraunces Ale
(NY) 5% / 12oz Can / Amber Ale. Soft floral, fruit notes.
$9
BELGIAN-STYLE ALE
$12
Allagash - Tripel
(ME) 9% / 12oz Bottle
$12
IPA / PALE
$12
Peekskill - Eastern Standard
(NY) 6.8% / 16oz Can / American IPA
$12
$12
Other Half - DDH Green City
(NY) 7% / 16oz Can / Hazy East Coast IPA
$12
LAGER
$12
Finback - Crispy Town
(NY) 5.2% / 16oz Can / Pilsner
$12
LIGHT LAGER
$10
Hoboken - Day Beer (99 cal)
(NJ) 4.2% / 12oz Can
$10
RED ALE
$12
O’Hara’s - Nitro Irish Red
(Ireland) 4.3% ABV / 14.9oz Nitro Can / Smooth & creamy with notes of malt & fruit.
$12
STOUT
$12
O’Hara’s - Nitro Irish Stout
(Ireland) 4.3% ABV / 14.9oz Nitro Can / This sessionable stout is full-bodied with roasted coffee notes and a smooth mouthfeel.
$12
WHEAT BEER
$10
Allagash - White Ale
(ME) 5.1% ABV / 12oz Bottle
$10
HARD CIDER
$12
Wölffer - Dry Rosé Cider
(NY) 6.9% / 12oz Bottle
$12
NON-ALCOHOLIC BEER
$9
Athletic - Run Wild IPA
(CT) <0.5% / 12oz Can / (70 calories)
$9
RED WINE
$18 glass
/
$70 bottle
CABERNET - Vina Robles (California)
Aromas of red fruit, cherries and red currants with hints of oak and spice. A medium bodied, lively wine with delicate red fruit and a balanced finish.
$18 glass
/
$70 bottle
$14 glass
/
$54 bottle
MALBEC - Trivento Reserve (Argentina)
Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish.
$14 glass
/
$54 bottle
$16 glass
/
$62 bottle
PINOT NOIR - Angeline Reserve (California)
Bing cherry & blackberry notes. Full-fruit flavor with a long finish.
$16 glass
/
$62 bottle
WHITE WINE & ROSÉ
$15, glass
/
$58, bottle
CHARDONNAY - Raeburn (California)
Pear & peach flavors within an inviting jasmine aroma.
$15, glass
/
$58, bottle
$16 glass
/
$62 bottle
SAUVIGNON BLANC - Dashwood (New Zealand)
Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
$16 glass
/
$62 bottle
$14 glass
/
$54 bottle
VERMENTINO - Aragosta (Italy)
Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.
$14 glass
/
$54 bottle
$15, glass
/
$58, bottle
ROSÉ - Château de Berne, Romance (France)
Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
$15, glass
/
$58, bottle
ZERO ALCOHOL WINE
$14
Vinada - Crispy Chardonnay
(France) 0% / 200ml Bottle / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.
$14
CHARCUTERIE & CHEESE
$20
Choose any 3,
$20
$32
Choose any 5,
$32
MEATS from Spain
Jamón Ibérico // Chistorra // Prosciutto // Serrano // Spicy Chorizo
CHEESES
Aged Mahon (cow, 12 months) // Stilton Blue (cow, 9 weeks) // Tetilla (cow, 1 month) // Porter Cheddar (cow, unaged) // Al Romero (sheep, 10 months) // Zamorano (sheep, 4 months)
Choose 1
Mixed Nuts or Marcona Almonds
Choose 1
Apple Jam, Fig Preserve, or Quince Paste
DINNER
Every Day, from 4pm
RAW OYSTERS
half dozen, $20
/
dozen, $38
Chef ’s Daily Selection,
please ask your server, served with a classic mignonette sauce
half dozen, $20
/
dozen, $38
HAPPY HOUR , $1.50 per Oyster (Minimum Order of 6)
APPETIZERS
$14
New England Clam Chowder
served with house-made bread
$14
$21
Maryland Crab Cake
avocado purée, frizzled onions
$21
$16
Scotch Egg
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
$16
$20
Bacon Wrapped Shrimp
chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey
$20
SALADS
$18
Watermelon Salad (Veg)
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
$18
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
$17
Pear & Arugula Salad (Veg)(V)
watercress, blueberries, crushed marcona almonds, orange dressing
$17
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
TASTY BITES
$23
Tavern Burger
lettuce, cheddar, American bacon, tomato, onion ring
$23
$24
Organic Chipotle Bison Burger
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
$24
$22
Lobster Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$22
Add bacon, $3
$18
Jumbo Pretzel (Veg)
Porterhouse Brew Co. beer cheese, & wholegrain mustard
$18
$19
Chicken Wings
Dry Rub, Buffalo, or BBQ
$19
carrot & celery sticks, chunky blue cheese or ranch
$19
Pulled Pork Sliders
smoked BBQ , coleslaw
$19
RUSTIC SANDWICHES & FLATBREADS
$18
Serrano Ham & Burrata Sandwich
fig preserve, baby arugula, on crusty ciabatta
$18
$21
Duck Confit Sandwich
baby arugula, tapenade, on crusty ciabatta
$21
$20
Pulled Pork Flatbread
watercress, queso fresco, piparra peppers, black bean purée
$20
$19
Mushroom Flatbread (Veg)
manchego cheese, arugula, queso fresco
$19
Add Prosciutto, $3
PINTXOS FLIGHTS
3 per plate
$18
Serrano & Black Mission Fig
goat cheese, fig jam
$18
$18
Smoked Duck & Gouda
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
$18
$18
Wild Boar & Spanish Tortilla
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
$18
FROM THE LAND
$49
14oz Prime NY Strip
broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce
$49
Add Garlic Shrimp, $10
$54
Filet Mignon on a Stone
roasted fingerling potatoes, button mushrooms, & pearl onions
$54
Served on a hot lava stone, cooked by you to your liking
$40
14oz Berkshire Pork Chop
broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
$40
$34
Pan Roasted Free Range Chicken
boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
$34
$24
Slow Roasted Chicken Pot Pie
carrots, celery, onions & peas
$24
*may contain bones
FROM THE SEA
$24
Traditional Fish & Chips
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas
$24
$34
Pan-seared Organic Salmon
butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
$34
$32
Chicken & Shrimp Curry
yellow curry with peppers, onions & mushrooms, jasmine rice
$32
HANDMADE PASTA
$30
Pappardelle
pesto cream, broccoli rabe, toasted marcona almonds
$30
Add Salmon or Garlic Shrimp, $12
$36
Jumbo Shrimp Linguine
spicy cherry pepper cream, shaved parmesan
$36
VEGAN
$24
Asian Stir Fry (Veg)(V)
napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
$24
SIDES
$14
Fried Cauliflower
bang bang aioli
$14
$16
Garlic Shrimp
toasted baguette
$16
$14
Roasted Brussels Sprouts
$14
Add Applewood Bacon, $3
$12
Handmade Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$12
Add Applewood Bacon, $3
$12
Spinach & Truffle Mashed Potatoes
$12
HAND CUT FRIES
$10
Roasted Garlic
$10
$12
Truffle & Parmesan
$12
$10
Curry Mayo
$10
$12
Sweet Potato
$12
with bang bang aioli
BRUNCH
Saturday & Sunday, from 11am - 3.30pm
RAW OYSTERS
half dozen, $20
/
dozen, $38
Chef ’s Daily Selection,
please ask your server, served with a classic mignonette sauce
half dozen, $20
/
dozen, $38
APPETIZERS
$14
New England Clam Chowder
served with house-made bread.
$14
$21
Maryland Crab Cake
avocado purée, frizzled onions
$21
$16
Scotch Egg
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey.
$16
SALADS
$18
Watermelon Salad (Veg)
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
$18
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
$17
Pear & Arugula Salad (Veg)(V)
watercress, blueberries, crushed marcona almonds, orange dressing
$17
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
SANDWICHES
Served with fries, or field greens. Add parmesan-truffle fries, $2
$21
Reuben
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
$21
$22
Tavern Burger
lettuce, cheddar, American bacon, tomato, onion ring
$22
$23
Organic Chipotle Bison Burger
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
$23
RUSTIC SANDWICHES & FLATBREADS
$18
Serrano Ham & Burrata Sandwich
fig preserve, baby arugula, on crusty ciabatta
$18
$21
Duck Confit Sandwich
baby arugula, tapenade, on crusty ciabatta
$21
$20
Pulled Pork Flatbread
watercress, queso fresco, piparra peppers, black bean purée
$20
$19
Mushroom Flatbread (Veg)
manchego cheese, arugula, queso fresco
$19
Add Prosciutto, $3
PINTXOS FLIGHTS
3 per plate
$18
Serrano & Black Mission Fig
goat cheese, fig jam
$18
$18
Smoked Duck & Gouda
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
$18
$18
Wild Boar & Spanish Tortilla
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
$18
STEAK ON STONE
$52
Filet Mignon on a Stone
spinach-truffle mashed potatoes, button mushrooms, & pearl onions.
$52
Served on a hot lava stone and cooked to your liking
TASTY BITES
$22
Lobster Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$22
Add Applewood Bacon, $3
$19
Chicken Wings
Dry Rub, Buffalo, or BBQ
$19
carrot & celery sticks, chunky blue cheese or ranch
$19
Pulled Pork Sliders
smoked BBQ , coleslaw
$19
$18
Jumbo Pretzel (Veg)
Porterhouse Brew Co. beer cheese, & wholegrain mustard
$18
MAIN COURSES
$20
Avocado Toast
sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough
$20
Add a poached egg, $2
$22
Spinach Florentine
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
$22
$20
Quinoa Omelette (Veg)
mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
$20
$24
Traditional Irish Breakfast
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
$24
$21
Smoked Salmon Sandwich
two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta
$21
Served with fries, or field greens
$24
Grilled Flat Iron Steak
two eggs any style, home fries, toast, & salad
$24
$19
Berry Compote French Toast (Veg)
mascarpone, Vermont maple syrup, cookie crumble
$19
$23
Impossible Burger (Veg/V)
fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun
$23
Plant-based meat substitute.
Add an egg, $2
$24
Traditional Fish & Chips
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas.
$24
$22
Slow Roasted Chicken Pot Pie
carrots, celery, onions & peas.
$22
*may contain bones
$24
Jefferson’s Cobb Salad
house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette.
$24
Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
SIDES
$14
Fried Cauliflower
bang bang aioli
$14
$13
Sautéed Vegetables in Garlic Oil
broccolini, baby carrots, pearl onions, cauliflower, baby corn
$13
$12
Handmade Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$12
Add Applewood Bacon, $3
HAND CUT FRIES
$10
Roasted Garlic
$10
$12
Truffle & Parmesan
$12
$10
Curry Mayo
$10
$12
Sweet Potato
$12
with bang bang aioli
DESSERT MENU
$12
Banana Caramel Fritter
cream cheese, vanilla bean whipped cream, strawberry
$12
$12
Warmed Chocolate Chip Brownie
whipped cream & strawberry
$12
$14
Chocolate Sticky Toffee Pudding
dulce de leche ice cream
$14