The Dining Room

INDEPENDENT CRAFT BEER,
COCKTAILS, WINE & WHISKEY

Open Every Day, from 11.30am

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CRAFT CANS & BOTTLES

FEATURE, BREWERY OF THE YEAR

2023 New York Brewery of the Year. Farm brewery & taproom, Wayward Lane Brewing, occupying a restored 1800’s hop house in Schoharie, New York.

$14

Wayward Lane - Boondigga

(NY) 6% / 16oz Can / Hazy IPA hopped intensely with Nelson Sauvin, Peacharine, Riwaka and Rakau.

$14

$15

Wayward Lane - Cloud Generator

(NY) 8.3% / 16oz Can / Hazy Double IPA brewed w/ Mosaic Incognito, Idaho 7 CGX, Cashmere CGX, Sabro Cryo, Sabro & Azacca. Aromas and flavors of orange marmalade, cascading mango nectar, and fuzzy white donut peaches.

$15

$13

Wayward Lane - Kia Ora

(NY) 4.7% / 16oz Can / New Zealand style Pilsner hopped exclusively with Freestyle Motueka, Nelson Sauvin and Peacharine.

$13

$12

Wayward Lane - Kugelblitz

(NY) 4.7% / 16oz Can / Black Pilsner brewed with black malt. Seitz farm Hersbrucker and Tettnang grown Mittelfrueh bring the floral and herbal hop bouquet, blending seamlessly with crackery Pilsner malt and light roasted character.

$12

Wayward Lane - Pekař

(NY) 4.7% / 16oz Can / 10°P Czech Pale Lager. Super crisp and refreshing.

$12

$11

Wayward Lane - Praxis

(NY) 3.8% / 16oz Can / English style Pale Mild, brewed with all UK malt, and Harlequin hops from Charles Hop Farm.

$11

UPCOMING FEATURE

Manhattan’s Brewery, Torch & Crown was established in 2018 in Soho, New York City.

LIMITED RELEASE CRAFT CANS & BOTTLES

$14

Equilibrium - Fractal HBC 586/Citra

(NY) 6.8% / 16oz Can / Experimental IPA hopped w/ HBC 586 & Citra. Pours a vibrant yellow releasing complex aromas & flavors of mango, green grapes, dank grass, passionfruit, & earth.

$14

$15

Equilibrium - Savages & Savants

(NY) 8.5% / 16oz Can / Collaboration Hazy Imperial IPA w/ Electric Brewing. Hand selected Citra, Strata, & Galaxy. Pouring a saturated electric yellow, an intense hop aroma greets you with flavors of bold citrus, pineapple chunks in syrup, and assorted melons with a creamsicle like mouthfeel.

$15

Other Half - Broccoli

(NY) 7.9% / 16oz Can / DDH Hazy IPA with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. A second dose of all those hops plus Simcoe and Mosaic lupulin powder.

$15

FRAUNCES TAVERN CRAFT BEER

by bottle or can

AMBER / RED ALE

Samuel Fraunces Ale

(NY) 5% / 12oz Can / Amber Ale. Soft floral, fruit notes. *Also Available On Draft

BELGIAN-STYLE ALE

$12

Allagash - Tripel

(ME) 9% / 12oz Bottle

$12

$14

Ommegang - Oak Aged Tripel

(NY) 9% / 12oz Bottle / Limited Edition

$14

$16

Ommegang - Three Philosophers

Quadrupel (NY) 9.7% / 12oz Bottle

$16

BLACK LAGER

$12

Aurora - Dark Ascent

(NY) 7.5% ABV / 16oz can / Imperial Dark Lager with chocolatey & roasty notes, with maple syrup flavors & a hint of smoke.

$12

BROWN ALE

$11

Good Nature - American Brown Ale

(NY) 6.2% ABV / 16oz can

$11

EXTRA SPECIAL BITTER (ESB)

$12

KCBC - Middling Earth

(NY) 4.8% ABV / 16oz Can / Subtle aromas of orange marmalade + tea & toast up front from a blend of high-oil Cascade & East Kent Golding hops, along with biscuity English malt.

$12

GINGER BEER

$10

Halyard - Volcano Juice

(VT) 4.4% / 12oz Can / Ginger Beer Shandy w/Lemons

$10

GLUTEN FREE (FDA APPROVED)

$10

Ghostfish - Shrouded Summit

(WA) 4.5% / 12oz Can / Belgian White Ale with a burst of juniper & citrus, with Belgian-style aromatics.

$10

Ghostfish - Grapefruit IPA

(WA) 5.5% / 12oz Can / American IPA brewed with grapefruit, makes this beer a juicy citrus bomb.

$10

IPA / PALE

Sierra Nevada - Pale Ale

(CA) 5.6% / 12oz Bottle / American Pale Ale & Iconic Craft Beer

$12

Threes - All Or Nothing

(NY) 6.8% / 16oz Can / West Coast IPA

$12

LAGER

$10

Jack’s Abby - Shipping out of Boston

(MA) 5.3% / 16oz Can / Amber Lager

$10

$12

Torch & Crown - Strada

(NY) 4.7% / 16oz Can / Italian-style Pilsner

$12

LIGHT LAGER

$10

Hoboken - Day Beer (99 cal)

(NJ) 4.2% / 12oz Can

$10

SAISON / FARMHOUSE

$12

Catskill - Freak Tractor, Saison

(NY) 6.4% / 16oz / Gold Medal winner in the NY State Competition for Belgian Farmhouse Ale, Freak Tractor has a delightful complexity derived from its yeast. Its candy-like aroma and fruit-forward flavors are the hallmark of this beer.

$12

$14

Wild East - Influent

(NY) 4.5% / 16oz Can / Foeder-aged Grisette

$14

SOUR / TART / WILD

$12

Edmund’s Oast - Sour Blueberry Lime (SOLD OUT)

(SC) 5.5% / 16oz Can / American Sour Ale brewed with Blueberries & Lime.

$12

$15

Great Notion - Blueberry Muffin

(OR) 6% / 16oz Can / The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection. Tart, with nutty, wheat like backing notes. Hint of sweetness to round it out.

$15

$10

Ommegang - Rosetta

(NY) 5.6% / 12oz Can / A charming combination of Oud Bruin, a tart Flemish brown ale, and Cuvee Brut, a cheerful cherry beer, Rosetta offers elegance, depth, complexity & an intriguing interplay of tartness and sweetness.

$10

$15

Prairie Artisan Ales - Tiny Esses

(OK) 5.9% / 12oz Can / Sour ale with Skittles

$15

$10

Sloop - Sauer Peach

(NY) 4.3% / 12oz Can / Berliner Weisse style ale with the tartness of a sour beer and the balance of real peaches.

$10

$15

Une Année - Le Seul I

(IL) 7.5% / 16oz Can / American Wild Ale with tart cherries and cranberries.

$15

STOUTS & PORTER

$15

Equilibrium - Mobius

(NY) 7% / 16oz Can / Classic American Porter with a rich and creamy foundation that showcases notes of roasty coffee, chocolate, dark malt and grains. It maintains a high drinkability without being overly sweet and finishes smooth, creamy, and balanced, pulling you right into your next sip.

$15

$12

Eredità - Gratitude Practice

(CT) 7.4% / 16oz Can / Robust Porter

$12

$11

Hoboken - Brewed Awakening

(NJ) 6% / 16oz Can / Coffee Porter brewed with a combination of Gregory’s House Blend and their delicious Single Origin Huye Mountain from Rwanda.

$11

$14

Marlowe - Blackout Jinx

(NY) 9.9% / 16oz Can / Imperial Sweet Stout brewed with Honey & Maple Syrup.

$14

$12

Other Half - Bang On!

(NY) 4.7% / 16oz Can / Dry Irish Stout brewed with coffee & vanilla.

$12

Torch & Crown - Black Tie

(NY) 5.5% / 16oz Can / Classic Porter

$12

WHEAT BEER

$10

Allagash - White

(ME) 5.2% / 12oz Bottle / Belgian-style Wit

$10

Jack’s Abby - Blood Orange Wheat

(MA) 4% / 16oz Can / Radler

$10

$11

Grimm - Weisse

(NY) 5.2% / 16oz Can / Hefeweizen

$11

CIDER & MEAD

by bottle or can

HARD CIDER

$10

Hudson North - Standard

(NY) 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

$10

$12

Wölffer - Dry Rosé Cider

(NY) 6.9% / 12oz Bottle

$12

MEAD

$10

Bee Well - Ginger Peach

Mead (MI) 6.9% / 12oz Can / Made with Michigan peaches, local honey and ginger.

$10

Zombie Killer

Cyser (MI) 5.5% / 12oz Can / Made with Michigan tart cherry juice, apple cider & star thistle honey.

$10

HARD KOMBUCHA

$10

Juneshine - P.O.G.

(CA) 6% / 12oz Can / Sweet, but not too sweet. Tart, but not too tart. Passion fruit, oranges, and guava all come together perfectly in this classic Hawaiian flavor.

$10

FROM THE CELLAR

at Fraunces Tavern®

$60

3 Fonteinen - Armand & Gaston (LAST BOTTLE)

(Belgium) 5% / 25oz / Blend of 1, 2 & 3 years old lambics. This cuvée is 100% spontaneously fermented & oak aged.

$60

$36

Allagash - Coolship Resurgam

(ME) 6.3% / 12.7oz / A blend of both old and young unfruited spontaneous beer. The finished beer has aromas of apricot and lemon zest. Notes of tropical fruit and light funk lead to a clean, tart, and dry finish. The name comes from the motto of our fair city, Portland, Me. It means “I shall rise again”. Coolship Resurgam won a Silver medal at the 2010 GABF.

$36

$34

Collective Arts - Origin of Darkness, 2019 Vintage

(ON) 8.4% / 16.9oz / Imperial Stout with chocolate & pistachio cannoli. After a year of aging, the flavors of pastry and chocolate marry perfectly with the deep vanilla and oak of the bourbon barrels. Collaboration with CR/AK from Italy.

$34

$58

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022 Vintage

(CA) 11.4% / 12.7oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity.

$58

$32

Firestone Walker - 25, 2021 Vintage

(CA) 11.5% / 12.7oz / 25th Anniversary Ale. A blend of Parabola Autumn Edition, Tequila Barrel Merkin, Brandy Barrel Barley Wine, Stickee Monkee, and Whiskey Barrel Wheat Wine.

$32

$30

Firestone Walker - Mezca-Limón, 2021 Vintage

(CA) 13.5% / 12.7oz / Echoing the traditional Mezcalita recipe, this specialty base beer was brewed with agave, chile peppers, sea salt, and aged in mezcal and orange bitters barrels, all finished with a touch of lime zest.

$30

Firestone Walker - Molé Merkin, 2019 Vintage

(CA) 7.8% / 12.7oz / Imperial Stout inspired by the traditional Mexican dish, molé. We added dried Puya chili, cinnamon and cocoa nibs from the Dominican Republic to a brandy barrel-aged version of our Velvet Merkin. The chili adds a spicy. yet approachable heat, with rich dark berry fruit flavor. The addition of cocoa nibs helps balance the heat from the peppers, adding to the mouthfeel. The result is a complex, yet delicate beer, with flavors of earthy chili pepper, cinnamon and cocoa.

$30

Firestone Walker - Tequila Barrel Sunrise, 2021 Vintage

(CA) 11% / 12.7oz / Helldorado, Blonde Barleywine, aged in Extra Ańejo tequila barrels, and then blended with small lots of cherry and orange bitters barrels. Finished off with an infusion of orange zest and hibiscus, creating a beer where deep, wood-aged spirits meet flavors of grenadine and classic bitters.

$30

Tilquin - Oude Gueuze, 2019 Vintage

(Belgium) 7% / 12.7oz / Legendary blend of 1, 2 & 3 years old lambics by Boon, Lindemans, Girardin & Cantillon.

$30

Tilquin - Oude Quetsche, 2019 Vintage

(Belgium) 6.4% / 12.7oz / Spontaneous fermentation beer with fresh purple plums in young lambics, then blended.

$30

$26

Wild East - Cosplay: Blueberry

(NY) 6.5% ABV / 16.9oz / Barrel-aged mixed fermentation Saison conditioned on fresh blueberries. Tart with juicy acidity, jammy blueberry, hints of merlot, light oaky notes and moderately tannic with a semi-dry finish.

$26

Wild East - Cosplay: Peach

(NY) 6.3% ABV / 16.9oz / Barrel-aged mixed fermentation Saison conditioned on second-use peaches for a delicate, nuanced stone fruit flavor. Tart with moderate acidity, light peachy funk, oaky notes, light tannins and a semi-dry, semi-juicy finish.

$26

$45

Westbrook - Gates of S’Mordor, 2020 Vintage

(SC) 11% ABV / 22oz / Imperial Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon. Aged in Booker’s bourbon barrels for 12 months. Early 2020 release.

$45

$40

Westbrook - Mexican Cake

(SC) 10.5% ABV / 22oz / Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

$40

BEER & CIDER ON DRAFT

NEW YORK STOUT & OYSTER SPECIAL

A Pint of Wolfhound Stout & 3 Blue Point Oysters / $14

SEASONAL

Torch & Crown - Share House

(NY) 5.4% / 14oz / A clean, lightly dry hopped, easy drinking Summer Ale.

ALE

Samuel Fraunces Ale

(NY) 5% / 14oz / Amber Ale. Soft floral, fruit notes.

STOUTS

Flagship - Wolfhound

(NY) 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Boulevard - Whiskey Barrel Stout

(MO) 11.8% / 8oz / Imperial Stout with robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year in both first and second use whiskey casks.

LAGER

Zero Gravity - Green State Lager

(VT) 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.

Wild East - Prevernal Love

(NY) 7% / 12oz / This Maibock Lager is a German-style Spring/Summer lager. Leaning slightly amber in appearance and balanced with toasty, bready malt character. Subtle highlights of burnt sugar, toffee, raisin bagels and overripe apple. Medium bodied with a moderately dry finish.

Wild East - Triumph

(NY) 5% / 14oz / New York Rice Lager made with all NY malt, showcasing NY Triumph hops. Drinks light and balanced with earthy hop derived notes and accents of citrus & black currant and a hint of peat. Medium-light body, a touch of grainy malt sweetness and dry finish.

IPA / PALE ALE

Fiddlehead - IPA

(VT) 6.2% / 14oz / Hazy East Coast IPA. Juicy, citrusy, dank with a slight bitter finish.

Flying Dog - Bloodline Nitro

(MD) 8% / 12oz / American IPA brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Brewed Nitro for a deliciously smooth finish.

Foam - She Doesn’t Need U!

(VT) 7% / 14oz / Hazy IPA dry-hopped with Nelson Sauvin, Mosaic, and El Dorado. Opens up with notes of ripe melon and fresh pear on the nose. To follow are tropical flavors, including a burst of pineapple that leads into a slightly dank, complimentary finish.

Foam - Think I’m In Love

(VT) 8% / 10oz / Hazy Imperial IPA brewed with Mosaic. Notes of fresh fruit juice, orange peel, & papaya.

QUADRUPEL

Ommegang - Three Philosophers

(NY) 9.7% / 8oz / Rich & complex, this is a glorious blend of elegant Belgian-style quadrupel ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a touch of cherry.

SAISON / FARMHOUSE

Kent Falls - 2023

(CT) 5.9% / 10oz / Farmhouse Ale brewed with aged whole cone Simcoe and Citra, with fresh Lorién dry hops

SOUR / TART

Finback - Rhythm of Existence

(NY) 6% / 10oz / Sour Ale with passion fruit, tangerine & guava.

WHEAT ALE

Fiddlehead - White

(VT) 5.3% / 14oz / Traditional Wheat Ale brewed with coriander, orange peel, and our proprietary blend of grains. Approachable and satisfying.

HARD CIDER

Downeast - Strawberry

(MA) 5% / 12oz / Jam packed with fresh, sweet strawberry flavor.

COCKTAILS

$18

WATERMELON PUNCH

Fraunces Tavern® - Soldier’s Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon.

$18

*Salt Rim Optional, Please ask your Server.

$16

THE ATLANTIC WAY

Dingle Gin (Ireland), Fever Tree Indian Tonic, Orange Wheel, Juniper Berries.

$16

NEGRONI

Dingle Gin (Ireland), Campari, Sweet Vermouth, Orange Twist.

$16

CUCUMBER GIMLET

Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.

$16

MARGARITA

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

$16

DINGLE VODKA MARTINI

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters

$16

Garnished with a lemon peel or an olive

$16

FRENCH MARTINI

Your choice of Breckenridge Gin (Colorado) or Dingle Vodka (Ireland)

$16

Chambord Black Raspberry Liqueur, pineapple juice & raspberry.

$16

POMELO SPRITZ

Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco.

$16

$18

PRESIDENTIAL PUNCH

Fort Hamilton, Double Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon, Organic Peach Iced Tea.

$18

$16

BLACKBIRD

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

$16

TENNESSEE GOLD

Uncle Nearest 1884 (Tennessee), Lemon Juice, Honey Syrup.

$16

$18

PAPER PLANE

Maker’s Mark Bourbon, Aperol, Amaro Nonino, Lemon Juice.

$18

$16

OLD FASHIONED

Old Forester Bourbon, Simple Syrup, Angostura Bitters, Orange Peel.

$16

MANHATTAN

Old Forester Rye, Sweet Vermouth, Angostura Bitters, Amarena Cherry.

$16

$18

VERY SPECIAL, No.1

Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish.

$18

AKA: Cognac Espresso Martini

MOCKTAIL, ZERO ALCOHOL COCKTAIL

$14

My Bonnie Lass

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

$14

HOT COCKTAILS

$16

IRISH COFFEE

Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.

$16

BAILEY’S COFFEE

Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.

$16

WHISKEY LIST

Featured Whiskey

$18

DINGLE - SINGLE MALT

(Ireland) Dingle Distillery’s hugely anticipated Core Single Malt release has arrived. Dingle Single Malt comprises 100% malt whiskey that has been matured in ex-Bourbon, & PX sherry casks. 39% Bourbon, 61% PX Sherry. Bottled at 46.3% ABV.

$18

Fraunces Tavern® Whiskey Flights

$25

AMERICAN CRAFT

Breckenridge - Buddy Pass,

$25

Fort Hamilton - Single Barrel Rye,

Uncle Nearest - 1884

$45

IRISH PURE POT STILL

Green Spot,

$45

Gold Spot - 9 Year,

Yellow Spot - 12 Year

$35

BEST WHISKY OF 2022, as voted by Whisky Advocate

Jack Daniel’s - Bonded,

$35

Redbreast - Kentucky Oak, Irish Whiskey,

Barrell - Vantage, Blended Bourbon

$38

HOUSE OF SUNTORY

Suntory - Toki,

$38

Hibiki - Japanese Harmony,

Yamazaki - 12 Year

EXTRA RARE WHISKEY

$98

Midleton, Dair Ghaelach - Kylebeg Wood

56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)

$98

$240

Glenmorangie, Grand Vintage 1989

43% ABV, the second release in the Vintage Collection is aged in ex-bourbon, ex-oloroso sherry and ex-Côte Rôtie casks. This is a complex and many-faceted dram crafted by the warehouse team, as they shepherded it along through almost three decades of maturation. The result brings together the distillery’s classic orangey citrus character with toffee, honey and spice, as well as a whiff of barrel-char wood smoke.

$240

BOURBON

$16

Angel’s Envy, Bourbon

$16

Bardstown, Fusion Series

$16

$14

Basil Hayden’s, Bourbon

$14

$12

Breckenridge, Bourbon

86 Proof, high rye content

$12

$14

Buffalo Trace

$14

Elijah Craig, Small Batch

$14

$15

Four Roses, Single Barrel

100 proof

$15

$14

Four Roses, Small Batch

90 Proof

$14

$11

Four Roses, Yellow Label

$11

$12

Great Jones, Bourbon (New York City)

$12

High West, American Prairie

$12

$21

Jefferson’s, Ocean-Aged

$21

$12

Jefferson’s, Very Small Batch

$12

$32

Kentucky Owl, Confiscated

$32

Kentucky Owl, St. Patrick’s

100 Proof, collaboration with J.J. Cory Irish Whiskey

$32

$18

Kings County, Bourbon (Brooklyn)

$18

$14

Knob Creek, Bourbon

$14

$16

Knob Creek, Single Barrel

120 Proof

$16

$12

Legent, Kentucky Bourbon

$12

$16

Maker’s Mark - 46

$16

$14

Michter’s, US # 1

$14

Smooth Ambler, Contradiction

$14

$19

Widow Jane - 10 Year

$19

$14

Woodford Reserve

$14

$16

Woodford Reserve, Double Oaked

$16

$15

Yellowstone, Select Bourbon

93 Proof

$15

RYE

$15

Bulleit Rye

$15

$14

Fort Hamilton - Rye (New York)

$14

$13

High West, Double Rye

$13

$14

Knob Creek, Rye

$14

$12

Ragtime Rye (New York)

$12

$16

Whistlepig PiggyBack, 6 Year

$16

$20

Whistlepig, 10 Year {100 Proof}

$20

$29

Whistlepig, 12 Year {100 Proof}

$29

$58

Whistlepig, 15 Year

$58

IIRISH SINGLE MALT

$18

Bushmills, 12 Year

$18

$26

Bushmills, 16 Year

$26

$52

Bushmills, 21 Year

$52

$40

Dingle Distillery, Batch No. 4

46.5% ABV / Bourbon, Sherry, & Port

$40

$14

Egan’s, 10 Year

47% ABV

$14

Irishman, Single Malt

46% ABV, bourbon cask, non-chill filtered.

$14

$15

Knappogue Castle, 12 Year

43% ABV, Bourbon casks.

$15

$18

Knappogue Castle, 14 Year Twin Wood

46% ABV, Bourbon & Sherry casks.

$18

$24

Knappogue Castle, 16 Year Twin Wood

40% ABV, Bourbon & Sherry casks.

$24

$68

Knappogue Castle, 21 Year

46% ABV, Bourbon casks.

$68

$11

The Sexton, Single Malt

$11

$18

Teeling,- Single Malt

46% ABV / sherry, port, Madeira, white Burgundy & Cabernet casks.

$18

Tullamore D.E.W, 14 Year

41.3% ABV / bourbon, sherry, port, madeira.

$18

$28

Tullamore D.E.W, 18 Year

41.3% ABV / bourbon, sherry, port, madeira.

$28

$12

Tyrconnell Single Malt

43% ABV

$12

$32

Tyrconnell, 15 Year Madeira Cask Finish

46% ABV, Double distilled & aged in ex-Bourbon barrels, finished in Madeira casks.

$32

$34

Tyrconnell, 16 Year Oloroso and Moscatel Cask Finish

46% ABV, Double distilled & aged in ex-bourbon barrels, finished in Oloroso sherry and Moscatel wine casks from Andalucia, Spain.

$34

$14

West Cork, Peat Charred Cask

43% ABV, casks charred with burning peat.

$14

IRISH POT STILL

$42

Blue Spot, 7 Year

58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.

$42

$30

Gold Spot, 9 Year

51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.

$30

$17

Green Spot

matured in a combination of first and second fill bourbon casks as well as sherry casks.

$17

$44

Red Spot, 15 Year

46% ABV, three different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.

$44

$32

Yellow Spot, 12 year

46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.

$32

$24

Powers, John’s Lane 12 Year

100% pot still whiskey, Gold Medal 2014.

$24

$15

Powers, Three Swallows

43.2% ABV

$15

$20

Redbreast, 12 Year

Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseurs choice.

$20

$36

Redbreast, 15 Year

46% ABV

$36

$84

Redbreast - 21 Year

46% ABV, first fill sherry casks & bourbon barrels.

$84

BLENDED IRISH

$12

Bushmills - Black Bush

oloroso sherry casks & bourbon barrel

$12

Jameson - Black Barrel

$12

$18

J.J. Corry - The Gael

46% ABV, Blend: 11, 15 & 26 years

$18

$12

Powers - Gold Label

pot still blend

$12

Slane - Triple Cask

$12

Teeling - Small Batch

46% ABV, rum barrels

$12

SCOTCH SINGLE MALTS

THE HIGHLANDS

$36

Dalmore, 15 Year

$36

$20

GlenDronach, 12 Year

43% ABV, sherry cask

$20

$13

Glenmorangie, 10 Year

$13

$26

Glenmorangie, Astar

52.5% ABV, oak from the Ozark mountain

$26

$32

Glenmorangie, Cadboll Estate 15 Year

ex-Bourbon casks

$32

$18

Oban, Little Bay

43% ABV / Coastal, American Oak

$18

$22

Oban, 14 Year

43% ABV / Coastal

$22

THE ISLANDS

$15

Highland Park, 12 Year

(Orkney Islands) sherry cask

$15

$38

Highland Park, 18 Year

(Orkney Islands) 43% ABV

$38

$14

Isle of Jura, 10 Year

(Isle of Jura) bourbon barrels, sherry casks

$14

$20

Talisker, 10 Year

45.8% ABV

$20

$42

Talisker, 18 Year

45.8% ABV, from the Isle of Skye comes this single malt, which has spent 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt, a must have for any Talisker fan.

$42

THE LOWLANDS

$14

Auchentoshan - American Oak

triple distilled, bourbon barrels

$14

ISLAY

$16

Ardbeg - 10 Year

46% ABV

$16

$29

Ardbeg - Ardcore

46% ABV, Ardbeg goes Ardcore! This limited edition expression is made with roasted black malt, giving it an intense flavor profile. It’s a smokey Scotch for the aficionado.

$29

$32

Ardbeg - Heavy Vapours - Committee Release

50.2% ABV, the most full-blown Ardbeg ever.

$32

$15

Bruichladdich - The Laddie

46%, unpeated, bourbon & sherry casks

$15

$22

Caol Ila - 12 Year

43% ABV

$22

$36

Lagavulin, 16 Year

43% ABV, legendary dram

$36

$15

Laphroaig - 10 Year

43% ABV

$15

SPEYSIDE

$16

Aberlour, 12 Year - Double Cask

40% ABV, matured in both traditional oak and sherry casks.

$16

$20

Balvenie, DoubleWood - 12 Year

40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months.

$20

$24

Balvenie, Caribbean Cask - 14 Year

43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum.

$24

$49

Balvenie, 16 Year - French Oak

47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit.

$49

$14

Benriach, The Original Ten

43% ABV, matured in a trio of casks - bourbon barrels, sherry casks and virgin oak casks.

$14

$18

Glenfiddich, 14 Year - Bourbon Barrel Reserve

43% ABV, rich indulgent sweetness, followed with a vivid and vibrant punch of vanilla from its new oak barrel finish.

$18

$20

Glenfiddich - 15 Year

European, American and New American oak

$20

$24

Macallan, 12 Year - Sherry Oak

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.

$24

$42

Macallan, 15 Year - Double Oak

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.

$42

$105

Macallan, 18 Year - Sherry Oak

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.

$105

$48

Macallan, Harmony Collection - Rich Cacao

44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

$48

BLENDED SCOTCH

$20

Compass Box, The Peat Monster

46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.

$20

$12

Chivas Regal, 12 Year

40% ABV

$12

$29

Chivas Regal, 18 Year

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.

$29

$14

Johnnie Walker, Black - 12 Year

40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.

$14

INTERNATIONAL

$20

Hibiki - Harmony

$20

AMARO

Amaro, Nonino

Amaro, Montenegro

BRANDY & COGNAC

$18

Lecompte 12 Year Old Calvados

(France) Beautiful & exceptionally fruity apple brandy, complemented by notes of hazelnuts, cinnamon, nutmeg and liquorice.

$18

$16

Courvoisier VSOP

(France)

$16

$14

Hennessy VS

(France)

$14

$16

Hennessy VSOP

(France)

$16

$48

Hennessy XO

(France)

$48

GIN

$13

Dingle Orignal Gin

(Ireland)

$13

$12

Fort Hamilton - New World Gin

(New York) Infused with cucumber

$12

RUM

$12

Angostura, White Oak Rum

(Trinidad & Tobago)

$12

Captain Morgan, Spiced Rum

(Jamaica)

$12

Gosling’s, Black Seal

(Bermuda)

$12

$15

Flor de Caña, 12 Year

(Nicaragua)

$15

TEQUILA & MEZCAL

$18

Casamigos, Blanco

(Mexico)

$18

$20

Casamigos, Reposado

(Mexico)

$20

$24

Casamigos, Mezcal

(Mexico)

$24

$130

Clase Azul, Añejo

(Mexico)

$130

$48

Clase Azul, Reposado

(Mexico)

$48

$14

Don Julio, Blanco

(Mexico)

$14

$12

Patrón, XO Cafe

(Mexico)

$12

Mezcal Unión, Joven

(Mexico)

$12

VODKA

$13

Dingle, Pot Still Vodka

(Ireland)

$13

$14

Grey Goose

(France)

$14

$12

Tito’s

(Texas)

$12

ORANGE WINE

$15 glass / $58 bottle

Skin Contact - Cambaro

(California) Refreshingly clean. Dried apricot and red pear on the nose, bruised apple and rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element.

$15 glass / $58 bottle

ROSÉ

$15, glass / $58, bottle

Rosé - Berne, Romance

(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

$15, glass / $58, bottle

$70, bottle

Rosé - Berne Inspiration

(France) Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas. Top 100 “Best Wine of 2021” by Wine Enthusiast.

$70, bottle

WHITE WINE

BY THE GLASS

$15 glass / $58 bottle

Chardonnay - Raeburn

(California) Pear & peach flavors within an inviting jasmine aroma.

$15 glass / $58 bottle

$16 glass / $62 bottle

Sauvignon Blanc - Dashwood

(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

$16 glass / $62 bottle

$14 glass / $54 bottle

Vermentino - Aragosta

(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

$14 glass / $54 bottle

HAPPY HOUR , $12 glass

WHITE WINE

BY THE BOTTLE

$110

Chardonnay - Mayacamas (Napa Valley, California)

Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well-integrated acidity and oak, with a lasting imprint of flinty minerality.

$110

$60

Dry Riesling - Hermann J. Wiemer (New York)

Dry Riesling with layers of citrus, stone, & tropical fruit are underpinned by taut acidity.

$60

$70

Pinot Gris - King Estate (Oregon)

Organic & biodynamic, this classic Pinot Gris has aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. Firm with plenty of brisk acidity.

$70

$80

Sancerre - Lucien Reymond (France)

Organic & biodynamic Sauvignon Blanc. Citrus notes, grapefruit & fresh cut grass, stony minerality with a vibrant acidity.

$80

$70

White Burgundy - Domaine Denis Fouquerand (France)

From organically-farmed vineyards overlooking the Cote de Beaune, this classic expression of white Burgundy shows energy and tension, with ripe lemon and orchard fruits balanced by focused, chalky minerality with a whisper of oak to round out the wine.

$70

RED WINE

BY THE GLASS

$14 glass / $54 bottle

MALBEC - Trivento Reserve (Argentina)

Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish.

$14 glass / $54 bottle

$18 glass / $70 bottle

CABERNET - Vina Robles (California)

Aromas of red fruit, cherries and red currants with hints of oak and spice. A medium bodied, lively wine with delicate red fruit and a balanced finish.

$18 glass / $70 bottle

$16 glass / $62 bottle

PINOT NOIR - Angeline Reserve (California)

Bing cherry & blackberry notes. Full-fruit flavor with a long finish.

$16 glass / $62 bottle

RED WINE

BY THE BOTTLE

$150

BORDEAUX BLEND - Orin Swift - Papillon (Napa Valley, California)

Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.

$150

$95

CABERNET SAUVIGNON - Charles Krug (Napa Valley, California)

Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.

$95

$65

MALBEC - Achaval Ferrer (Argentina)

Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish.

$65

$75

MERLOT - Clos Pegase (Napa Valley, California)

The nose is expressive with ripe red fruits and a touch of dried fennel. On the palate, the wine’s medium-bodied tannins complement the crisp acidity and savory undertones as big red fruit flavors dance across the palate. The wine has a strong, smooth finish with more red fruit and plum notes and a subtle hint of crushed graphite.

$75

$70

PINOT NOIR - Gloria Ferrer (California)

Carneros Pinot Noir with succulent raspberry, plum and black cherry fruit aromas and hints of brown spice and forest floor characterize this delicious Pinot Noir. Complex, round and mouth filling, the wine glides onto the palate displaying pure black cherry and ripe berry flavors, and the long aftertaste is rich, yet fresh.

$70

$85

RED BLEND - Orin Swift - Abstract (California)

Blend of Grenache, Petite Sirah & Syrah. Bright aromatics of juicy raspberries, blueberries, & plums. Luscious & velvety mouthfeel, finishing with lingering ripe black plum & fades softly & slowly with a hint of dried lavender and dark chocolate.

$85

$110

RED BLEND - The Prisoner (California)

Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.

$110

$75

SANGIOVESE - Tre Monti (Italy)

Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It’s bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity.

$75

$85

SYRAH - Penfolds Kalimna Bin 28 (SOLD OUT)

Rich, dark-berried fruit accented with vanilla. It’s full-bodied, concentrated and plush, finishing long and velvety.

$85

BY THE GLASS

$14 glass / $54 bottle

Prosecco - Laluca (Italy)

Off-dry with persistent bubbles. Fruity & balanced. .

$14 glass / $54 bottle

BY THE BOTTLE

$110, 750ml bottle

CHAMPAGNE - Canard-Duchene Brut (France)

Refined effervescence. Fresh fruit aromas intermingle with pastry notes.

$110, 750ml bottle

$150, 750ml bottle

Moët & Chandon Imperial

Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity.

$150, 750ml bottle

$475

Dom Pérignon, Vintage 2012

Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

$475

$340

Krug - Grande Cuvée, 168th Edition

Creamy, complex, & exotic with fine, vivacious bubbles.

$340

$210

Duval-Leroy, Femme de Champagne

A backbone of acidity swathed in a fine & silky texture, offering rich flavors of baked apple and plum fruit, almond financier, creme de cassis, honey & toasted coconut.

$210

NON-ALCOHOLIC

$54, 750ml bottle

Eins Zwei Zero - Sparkling Riesling

This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, & is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean & refreshing with delicate mineral notes.

$54, 750ml bottle

CHARCUTERIE & CHEESE

$20

Choose any 3,

$20

$32

Choose any 5,

$32

MEATS from Spain

Jamón Ibérico // Chistorra // Prosciutto // Serrano // Spicy Chorizo

CHEESES

Aged Mahon (cow, 12 months) // Stilton Blue (cow, 9 weeks) // Tetilla (cow, 1 month) // Porter Cheddar (cow, unaged) // Al Romero (sheep, 10 months) // Zamorano (sheep, 4 months)

Choose 1

Mixed Nuts or Marcona Almonds

Choose 1

Apple Jam, Fig Preserve, or Quince Paste

DINNER

Every Day, from 4pm

RAW OYSTERS

half dozen, $20 / dozen, $38

Chef ’s Daily Selection,

please ask your server, served with a classic mignonette sauce

half dozen, $20 / dozen, $38

HAPPY HOUR , $1.50 per Oyster (Minimum Order of 6)

APPETIZERS

$14

New England Clam Chowder

served with house-made bread

$14

$21

Maryland Crab Cake

avocado purée, frizzled onions

$21

$16

Scotch Egg

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

$16

$20

Bacon Wrapped Shrimp

chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey

$20

SALADS

$18

Watermelon Salad (Veg)

feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

$18

Add steak, shrimp, or salmon, $10

Add grilled chicken or crispy Buffalo chicken tenders, $8

$17

Pear & Arugula Salad (Veg)(V)

watercress, blueberries, crushed marcona almonds, orange dressing

$17

Add steak, shrimp, or salmon, $10

Add grilled chicken or crispy Buffalo chicken tenders, $8

TASTY BITES

$23

Tavern Burger

lettuce, cheddar, American bacon, tomato, onion ring

$23

$24

Organic Chipotle Bison Burger

bibb lettuce, tomato, avocado, manchego cheese, brioche bun

$24

$22

Lobster Mac & Cheese

fontina, cheddar, parmesan, topped with breadcrumbs

$22

Add bacon, $3

$18

Jumbo Pretzel (Veg)

Porterhouse Brew Co. beer cheese, & wholegrain mustard

$18

$19

Chicken Wings

Dry Rub, Buffalo, or BBQ

$19

carrot & celery sticks, chunky blue cheese or ranch

$19

Pulled Pork Sliders

smoked BBQ , coleslaw

$19

RUSTIC SANDWICHES & FLATBREADS

$18

Serrano Ham & Burrata Sandwich

fig preserve, baby arugula, on crusty ciabatta

$18

$21

Duck Confit Sandwich

baby arugula, tapenade, on crusty ciabatta

$21

$20

Pulled Pork Flatbread

watercress, queso fresco, piparra peppers, black bean purée

$20

$19

Mushroom Flatbread (Veg)

manchego cheese, arugula, queso fresco

$19

Add Prosciutto, $3

PINTXOS FLIGHTS

3 per plate

$18

Serrano & Black Mission Fig

goat cheese, fig jam

$18

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

$18

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

$18

FROM THE LAND

$49

14oz Prime NY Strip

broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce

$49

Add Garlic Shrimp, $10

$54

Filet Mignon on a Stone

roasted fingerling potatoes, button mushrooms, & pearl onions

$54

Served on a hot lava stone, cooked by you to your liking

$40

14oz Berkshire Pork Chop

broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons

$40

$34

Pan Roasted Free Range Chicken

boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

$34

$24

Slow Roasted Chicken Pot Pie

carrots, celery, onions & peas

$24

*may contain bones

FROM THE SEA

$24

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas

$24

$34

Pan-seared Organic Salmon

butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche

$34

$32

Chicken & Shrimp Curry

yellow curry with peppers, onions & mushrooms, jasmine rice

$32

HANDMADE PASTA

$30

Pappardelle

pesto cream, broccoli rabe, toasted marcona almonds

$30

Add Salmon or Garlic Shrimp, $12

$36

Jumbo Shrimp Linguine

spicy cherry pepper cream, shaved parmesan

$36

VEGAN

$24

Asian Stir Fry (Veg)(V)

napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds

$24

SIDES

$14

Fried Cauliflower

bang bang aioli

$14

$16

Garlic Shrimp

toasted baguette

$16

$14

Roasted Brussels Sprouts

$14

Add Applewood Bacon, $3

$12

Handmade Mac & Cheese

fontina, cheddar, parmesan, topped with breadcrumbs

$12

Add Applewood Bacon, $3

$12

Spinach & Truffle Mashed Potatoes

$12

HAND CUT FRIES

$10

Roasted Garlic

$10

$12

Truffle & Parmesan

$12

$10

Curry Mayo

$10

$12

Sweet Potato

$12

with bang bang aioli

LUNCH

Monday - Friday, from 11.30pm - 3.30pm

RAW OYSTERS

half dozen, $20 / dozen, $38

Chef ’s Daily Selection,

please ask your server, served with a classic mignonette sauce

half dozen, $20 / dozen, $38

SOUP & SANDWICH

$18

Grilled Cheese Sandwich & Tomato Bisque (Veg)

munster, cheddar, & havarti on challah

$18

Add Applewood Bacon, $3

APPETIZERS

$14

New England Clam Chowder

served with house-made bread

$14

$16

Scotch Egg

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

$16

SALADS

$18

Watermelon Salad (Veg)

feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

$18

Add steak, shrimp, salmon, $10 Add grilled chicken or crispy Buffalo chicken tenders, $8

$17

Pear & Arugula Salad (Veg/V)

watercress, blueberries, crushed marcona almonds, orange dressing

$17

Add steak, shrimp, salmon, $10 Add grilled chicken or crispy Buffalo chicken tenders, $8

SANDWICHES

Served with fries, or field greens. Add parmesan-truffle fries, $2

$21

Reuben

stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

$21

$22

Tavern Burger

lettuce, cheddar, American bacon, tomato, onion ring

$22

$23

Organic Chipotle Bison Burger

bibb lettuce, tomato, avocado, manchego cheese, brioche bun

$23

Impossible Burger (Veg/V)

grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun

$23

* Impossible, plant-based meat substitute.

$20

Blackened Salmon

watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta

$20

$26

Lobster & Shrimp Roll

bibb lettuce, on a brioche

$26

$24

Flat Iron Steak Sandwich

caramelized onions, spiced mayo, baby arugula, on a hero

$24

TASTY BITES

$22

Lobster Mac & Cheese

fontina, cheddar, parmesan, topped with breadcrumbs

$22

Add Applewood Bacon, $3

$19

Chicken Wings

Dry Rub, Buffalo, or BBQ

$19

carrot & celery sticks, chunky blue cheese or ranch

$19

Pulled Pork Sliders

smoked BBQ , coleslaw

$19

$18

Jumbo Pretzel (Veg)

Porterhouse Brew Co. beer cheese, & wholegrain mustard

$18

HAND CUT FRIES

$10

Roasted Garlic

$10

$12

Truffle & Parmesan

$12

$10

Curry Mayo

$10

$12

Sweet Potato

$12

with bang bang aioli

MAIN COURSES

$28

Skirt Steak Frites

rosemary truffle fries, chimichurri sauce

$28

$52

Filet Mignon on a Stone

truffled spinach mashed potatoes, button mushrooms, & pearl onions

$52

Served on a hot lava stone, cooked to your liking

$22

Slow Roasted Chicken Pot Pie

carrots, celery, onions & peas

$22

*may contain bones

$24

Traditional Fish & Chips

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy peas

$24

$30

Pan Seared Organic Salmon

butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche

$30

$24

Ahi Tuna Poke

dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds

$24

Jefferson’s Cobb Salad

house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette

$24

Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders

VEGAN

$24

Asian Stir Fry (Veg)(V)

napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds

$24

SIDES

$14

Fried Cauliflower

bang bang aioli

$14

$13

Sautéed Vegetables in Garlic Oil

broccolini, baby carrots, pearl onions, cauliflower, baby corn

$13

$12

Handmade Mac & Cheese

fontina, cheddar, parmesan, topped with breadcrumbs

$12

Add Applewood Bacon, $3

RUSTIC SANDWICHES & FLATBREADS

$18

Serrano Ham & Burrata Sandwich

fig preserve, baby arugula, on crusty ciabatta

$18

$21

Duck Confit Sandwich

baby arugula, tapenade, on crusty ciabatta

$21

$20

Pulled Pork Flatbread

watercress, queso fresco, piparra peppers, black bean purée

$20

$19

Mushroom Flatbread (Veg)

manchego cheese, arugula, queso fresco

$19

Add Prosciutto, $3

BRUNCH

Saturday & Sunday, from 11am - 3.30pm

RAW OYSTERS

half dozen, $20 / dozen, $38

Chef ’s Daily Selection,

please ask your server, served with a classic mignonette sauce

half dozen, $20 / dozen, $38

APPETIZERS

$14

New England Clam Chowder

served with house-made bread.

$14

$21

Maryland Crab Cake

avocado purée, frizzled onions

$21

$16

Scotch Egg

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey.

$16

SALADS

$18

Watermelon Salad (Veg)

feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt

$18

Add steak, shrimp, or salmon, $10

Add grilled chicken or crispy Buffalo chicken tenders, $8

$17

Pear & Arugula Salad (Veg)(V)

watercress, blueberries, crushed marcona almonds, orange dressing

$17

Add steak, shrimp, or salmon, $10

Add grilled chicken or crispy Buffalo chicken tenders, $8

SANDWICHES

Served with fries, or field greens. Add parmesan-truffle fries, $2

$21

Reuben

stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

$21

$22

Tavern Burger

lettuce, cheddar, American bacon, tomato, onion ring

$22

$23

Organic Chipotle Bison Burger

bibb lettuce, tomato, avocado, manchego cheese, brioche bun

$23

RUSTIC SANDWICHES & FLATBREADS

$18

Serrano Ham & Burrata Sandwich

fig preserve, baby arugula, on crusty ciabatta

$18

$21

Duck Confit Sandwich

baby arugula, tapenade, on crusty ciabatta

$21

$20

Pulled Pork Flatbread

watercress, queso fresco, piparra peppers, black bean purée

$20

$19

Mushroom Flatbread (Veg)

manchego cheese, arugula, queso fresco

$19

Add Prosciutto, $3

PINTXOS FLIGHTS

3 per plate

$18

Serrano & Black Mission Fig

goat cheese, fig jam

$18

Smoked Duck & Gouda

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

$18

Wild Boar & Spanish Tortilla

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

$18

STEAK ON STONE

$52

Filet Mignon on a Stone

spinach-truffle mashed potatoes, button mushrooms, & pearl onions.

$52

Served on a hot lava stone and cooked to your liking

TASTY BITES

$22

Lobster Mac & Cheese

fontina, cheddar, parmesan, topped with breadcrumbs

$22

Add Applewood Bacon, $3

$19

Chicken Wings

Dry Rub, Buffalo, or BBQ

$19

carrot & celery sticks, chunky blue cheese or ranch

$19

Pulled Pork Sliders

smoked BBQ , coleslaw

$19

$18

Jumbo Pretzel (Veg)

Porterhouse Brew Co. beer cheese, & wholegrain mustard

$18

MAIN COURSES

$20

Avocado Toast

sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough

$20

Add a poached egg, $2

$22

Spinach Florentine

two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

$22

$20

Quinoa Omelette (Veg)

mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad

$20

$24

Traditional Irish Breakfast

two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

$24

$21

Smoked Salmon Sandwich

two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta

$21

Served with fries, or field greens

$24

Grilled Flat Iron Steak

two eggs any style, home fries, toast, & salad

$24

$19

Berry Compote French Toast (Veg)

mascarpone, Vermont maple syrup, cookie crumble

$19

$23

Impossible Burger (Veg/V)

fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun

$23

Plant-based meat substitute.

Add an egg, $2

$24

Traditional Fish & Chips

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas.

$24

$22

Slow Roasted Chicken Pot Pie

carrots, celery, onions & peas.

$22

*may contain bones

$24

Jefferson’s Cobb Salad

house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette.

$24

Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders

SIDES

$14

Fried Cauliflower

bang bang aioli

$14

$13

Sautéed Vegetables in Garlic Oil

broccolini, baby carrots, pearl onions, cauliflower, baby corn

$13

$12

Handmade Mac & Cheese

fontina, cheddar, parmesan, topped with breadcrumbs

$12

Add Applewood Bacon, $3

HAND CUT FRIES

$10

Roasted Garlic

$10

$12

Truffle & Parmesan

$12

$10

Curry Mayo

$10

$12

Sweet Potato

$12

with bang bang aioli

DESSERT MENU

$12

Banana Caramel Fritter

cream cheese, vanilla bean whipped cream, strawberry

$12

Warmed Chocolate Chip Brownie

whipped cream & strawberry

$12

$14

Chocolate Sticky Toffee Pudding

dulce de leche ice cream

$14

NON-ALCOHOLIC BEER

NATURALLY LOW CALORIE & LOW CARB

Athletic - Run Wild IPA

(CT) <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.

$10

Untitled Art - Italian Pilsner

(WI) <0.5% / 12oz Can / Non-alcoholic Italian Pilsner, brewed with with Hallertau Mittelfruh and Strata Hops.

$10

Untitled Art - Non-Alcoholic Mango Dragonfruit Fruited Sour

(WI) 0.5% ABV / 12oz can / This Non-Alcoholic Fruited Sour is brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit.

$10

ZERO ALCOHOL COCKTAIL

$14

My Bonnie Lass

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

$14

NON-ALCOHOLIC WINE

$14

Vinada - Crispy Chardonnay

(France) 0% / 200ml Bottle / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.

$14

$750ml bottle, $54

‘Eins Zwei Zero’ - Sparkling Riesling (Rheingau, Germany)

This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes.

$750ml bottle, $54

‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé (Rheingau, Germany)

This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.

$750ml bottle, $54

Harney & Sons Organic Drinks

Harney & Sons - Orange Mango Juice

16oz Bottle

Harney & Sons - Peach Iced Tea

16oz Bottle

Fever-Tree Sparkling Soda & Tonic Water

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent.

Fever-Tree Elderflower

Handpicked English elderflowers.

Fever-Tree Mediterranean

Herbal, balanced & crisp.

Fever-Tree - Distiller’s Cola

6.8oz bottle

Fever-Tree - Ginger Beer

6.8oz bottle

Fever-Tree - Pink Grapefruit

6.8oz bottle

Fever-Tree - Sparkling Sicilian Lemonade

6.8oz bottle

The Dining Room

INDEPENDENT CRAFT BEER, COCKTAILS, WINE & WHISKEY

Open Every Day, from 11.30am

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INDEPENDENT CRAFT BEER,
COCKTAILS, WINE & WHISKEY

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