Independence Bar
INDEPENDENT CRAFT BEER,
COCKTAILS, WINE & WHISKEY
HAPPY HOUR
Monday - Friday, 4pm - 7pm
Select Draft Beer, Cocktails & Wine
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CRAFT CANS & BOTTLES
FEATURE, BREWERY OF THE YEAR
2023 New York Brewery of the Year. Farm brewery & taproom, Wayward Lane Brewing, occupying a restored 1800’s hop house in Schoharie, New York.
$14
Wayward Lane - Boondigga
(NY) 6% / 16oz Can / Hazy IPA hopped intensely with Nelson Sauvin, Peacharine, Riwaka and Rakau.
$14
$15
Wayward Lane - Cloud Generator
(NY) 8.3% / 16oz Can / Hazy Double IPA brewed w/ Mosaic Incognito, Idaho 7 CGX, Cashmere CGX, Sabro Cryo, Sabro & Azacca. Aromas and flavors of orange marmalade, cascading mango nectar, and fuzzy white donut peaches.
$15
$13
Wayward Lane - Kia Ora
(NY) 4.7% / 16oz Can / New Zealand style Pilsner hopped exclusively with Freestyle Motueka, Nelson Sauvin and Peacharine.
$13
$12
Wayward Lane - Kugelblitz
(NY) 4.7% / 16oz Can / Black Pilsner brewed with black malt. Seitz farm Hersbrucker and Tettnang grown Mittelfrueh bring the floral and herbal hop bouquet, blending seamlessly with crackery Pilsner malt and light roasted character.
$12
$12
Wayward Lane - Pekař
(NY) 4.7% / 16oz Can / 10°P Czech Pale Lager. Super crisp and refreshing.
$12
$11
Wayward Lane - Praxis
(NY) 3.8% / 16oz Can / English style Pale Mild, brewed with all UK malt, and Harlequin hops from Charles Hop Farm.
$11
UPCOMING FEATURE
Manhattan’s Brewery, Torch & Crown was established in 2018 in Soho, New York City.
LIMITED RELEASE CRAFT CANS & BOTTLES
$14
Equilibrium - Fractal HBC 586/Citra
(NY) 6.8% / 16oz Can / Experimental IPA hopped w/ HBC 586 & Citra. Pours a vibrant yellow releasing complex aromas & flavors of mango, green grapes, dank grass, passionfruit, & earth.
$14
$15
Equilibrium - Savages & Savants
(NY) 8.5% / 16oz Can / Collaboration Hazy Imperial IPA w/ Electric Brewing. Hand selected Citra, Strata, & Galaxy. Pouring a saturated electric yellow, an intense hop aroma greets you with flavors of bold citrus, pineapple chunks in syrup, and assorted melons with a creamsicle like mouthfeel.
$15
$15
Other Half - Broccoli
(NY) 7.9% / 16oz Can / DDH Hazy IPA with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. A second dose of all those hops plus Simcoe and Mosaic lupulin powder.
$15
$12
Wildflower Meadery - Cranberry Orange Session Mead
(NY) 5.4% / 16oz Can / Our first New York Mead. Spring Seasonal honey session mead made with cranberry and fresh orange peel.
$12
FRAUNCES TAVERN CRAFT BEER
by bottle or can
AMBER / RED ALE
$9
Samuel Fraunces Ale
(NY) 5% / 12oz Can / Amber Ale. Soft floral, fruit notes. *Also Available On Draft
$9
BELGIAN-STYLE ALE
$12
Allagash - Tripel
(ME) 9% / 12oz Bottle
$12
$14
Ommegang - Oak Aged Tripel
(NY) 9% / 12oz Bottle / Limited Edition
$14
$16
Ommegang - Three Philosophers
Quadrupel (NY) 9.7% / 12oz Bottle
$16
BLACK LAGER
$12
Aurora - Dark Ascent
(NY) 7.5% ABV / 16oz can / Imperial Dark Lager with chocolatey & roasty notes, with maple syrup flavors & a hint of smoke.
$12
BROWN ALE
$11
Good Nature - American Brown Ale
(NY) 6.2% ABV / 16oz can
$11
EXTRA SPECIAL BITTER (ESB)
$12
KCBC - Middling Earth
(NY) 4.8% ABV / 16oz Can / Subtle aromas of orange marmalade + tea & toast up front from a blend of high-oil Cascade & East Kent Golding hops, along with biscuity English malt.
$12
GINGER BEER
$10
Halyard - Volcano Juice
(VT) 4.4% / 12oz Can / Ginger Beer Shandy w/Lemons
$10
GLUTEN FREE (FDA APPROVED)
$10
Ghostfish - Shrouded Summit
(WA) 4.5% / 12oz Can / Belgian White Ale with a burst of juniper & citrus, with Belgian-style aromatics.
$10
$10
Ghostfish - Grapefruit IPA
(WA) 5.5% / 12oz Can / American IPA brewed with grapefruit, makes this beer a juicy citrus bomb.
$10
IPA / PALE
$9
Sierra Nevada - Pale Ale
(CA) 5.6% / 12oz Bottle / American Pale Ale & Iconic Craft Beer
$9
$12
Threes - All Or Nothing
(NY) 6.8% / 16oz Can / West Coast IPA
$12
LAGER
$10
Jack's Abby - Shipping out of Boston
(MA) 5.3% / 16oz Can / Amber Lager
$10
$12
Torch & Crown - Strada
(NY) 4.7% / 16oz Can / Italian-style Pilsner
$12
LIGHT LAGER
$10
Hoboken - Day Beer (99 cal)
(NJ) 4.2% / 12oz Can
$10
SAISON / FARMHOUSE
$12
Catskill - Freak Tractor, Saison
(NY) 6.4% / 16oz / Gold Medal winner in the NY State Competition for Belgian Farmhouse Ale, Freak Tractor has a delightful complexity derived from its yeast. Its candy-like aroma and fruit-forward flavors are the hallmark of this beer.
$12
$14
Wild East - Influent
(NY) 4.5% / 16oz Can / Foeder-aged Grisette
$14
SOUR / TART / WILD
$12
Edmund’s Oast - Sour Blueberry Lime (SOLD OUT)
(SC) 5.5% / 16oz Can / American Sour Ale brewed with Blueberries & Lime.
$12
$15
Great Notion - Blueberry Muffin
(OR) 6% / 16oz Can / The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection. Tart, with nutty, wheat like backing notes. Hint of sweetness to round it out.
$15
$10
Ommegang - Rosetta
(NY) 5.6% / 12oz Can / A charming combination of Oud Bruin, a tart Flemish brown ale, and Cuvee Brut, a cheerful cherry beer, Rosetta offers elegance, depth, complexity & an intriguing interplay of tartness and sweetness.
$10
$15
Prairie Artisan Ales - Tiny Esses
(OK) 5.9% / 12oz Can / Sour ale with Skittles
$15
$10
Sloop - Sauer Peach
(NY) 4.3% / 12oz Can / Berliner Weisse style ale with the tartness of a sour beer and the balance of real peaches.
$10
$15
Une Année - Le Seul I
(IL) 7.5% / 16oz Can / American Wild Ale with tart cherries and cranberries.
$15
STOUTS & PORTER
$15
Equilibrium - Mobius
(NY) 7% / 16oz Can / Classic American Porter with a rich and creamy foundation that showcases notes of roasty coffee, chocolate, dark malt and grains. It maintains a high drinkability without being overly sweet and finishes smooth, creamy, and balanced, pulling you right into your next sip.
$15
$12
Eredità - Gratitude Practice
(CT) 7.4% / 16oz Can / Robust Porter
$12
$11
Hoboken - Brewed Awakening
(NJ) 6% / 16oz Can / Coffee Porter brewed with a combination of Gregory's House Blend and their delicious Single Origin Huye Mountain from Rwanda.
$11
$14
Marlowe - Blackout Jinx
(NY) 9.9% / 16oz Can / Imperial Sweet Stout brewed with Honey & Maple Syrup.
$14
$12
Other Half - Bang On!
(NY) 4.7% / 16oz Can / Dry Irish Stout brewed with coffee & vanilla.
$12
$12
Torch & Crown - Black Tie
(NY) 5.5% / 16oz Can / Classic Porter
$12
WHEAT BEER
$10
Allagash - White
(ME) 5.2% / 12oz Bottle / Belgian-style Wit
$10
$10
Jack’s Abby - Blood Orange Wheat
(MA) 4% / 16oz Can / Radler
$10
$11
Grimm - Weisse
(NY) 5.2% / 16oz Can / Hefeweizen
$11
CIDER & MEAD
by bottle or can
HARD CIDER
$10
Hudson North - Standard
(NY) 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.
$10
$12
Wölffer - Dry Rosé Cider
(NY) 6.9% / 12oz Bottle
$12
MEAD
$10
Bee Well - Ginger Peach
Mead (MI) 6.9% / 12oz Can / Made with Michigan peaches, local honey and ginger.
$10
$10
Zombie Killer
Cyser (MI) 5.5% / 12oz Can / Made with Michigan tart cherry juice, apple cider & star thistle honey.
$10
HARD KOMBUCHA
$10
Juneshine - P.O.G.
(CA) 6% / 12oz Can / Sweet, but not too sweet. Tart, but not too tart. Passion fruit, oranges, and guava all come together perfectly in this classic Hawaiian flavor.
$10
FROM THE CELLAR
at Fraunces Tavern®
$60
3 Fonteinen - Armand & Gaston (LAST BOTTLE)
(Belgium) 5% / 25oz / Blend of 1, 2 & 3 years old lambics. This cuvée is 100% spontaneously fermented & oak aged.
$60
$36
Allagash - Coolship Resurgam
(ME) 6.3% / 12.7oz / A blend of both old and young unfruited spontaneous beer. The finished beer has aromas of apricot and lemon zest. Notes of tropical fruit and light funk lead to a clean, tart, and dry finish. The name comes from the motto of our fair city, Portland, Me. It means "I shall rise again". Coolship Resurgam won a Silver medal at the 2010 GABF.
$36
$34
Collective Arts - Origin of Darkness, 2019 Vintage
(ON) 8.4% / 16.9oz / Imperial Stout with chocolate & pistachio cannoli. After a year of aging, the flavors of pastry and chocolate marry perfectly with the deep vanilla and oak of the bourbon barrels. Collaboration with CR/AK from Italy.
$34
$58
FiftyFifty - Eclipse: Old Trestle Bourbon Barrel
(CA) 11.4% / 12.7oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity.
$58
$32
Firestone Walker - 25, 2021 Vintage
(CA) 11.5% / 12.7oz / 25th Anniversary Ale. A blend of Parabola Autumn Edition, Tequila Barrel Merkin, Brandy Barrel Barley Wine, Stickee Monkee, and Whiskey Barrel Wheat Wine.
$32
$30
Firestone Walker - Mezca-Limón, 2021 Vintage
(CA) 13.5% / 12.7oz / Echoing the traditional Mezcalita recipe, this specialty base beer was brewed with agave, chile peppers, sea salt, and aged in mezcal and orange bitters barrels, all finished with a touch of lime zest.
$30
$30
Firestone Walker - Molé Merkin, 2019 Vintage
(CA) 7.8% / 12.7oz / Imperial Stout inspired by the traditional Mexican dish, molé. We added dried Puya chili, cinnamon and cocoa nibs from the Dominican Republic to a brandy barrel-aged version of our Velvet Merkin. The chili adds a spicy. yet approachable heat, with rich dark berry fruit flavor. The addition of cocoa nibs helps balance the heat from the peppers, adding to the mouthfeel. The result is a complex, yet delicate beer, with flavors of earthy chili pepper, cinnamon and cocoa.
$30
$30
Firestone Walker - Tequila Barrel Sunrise, 2021 Vintage
(CA) 11% / 12.7oz / Helldorado, Blonde Barleywine, aged in Extra Ańejo tequila barrels, and then blended with small lots of cherry and orange bitters barrels. Finished off with an infusion of orange zest and hibiscus, creating a beer where deep, wood-aged spirits meet flavors of grenadine and classic bitters.
$30
$30
Tilquin - Oude Gueuze, 2019 Vintage
(Belgium) 7% / 12.7oz / Legendary blend of 1, 2 & 3 years old lambics by Boon, Lindemans, Girardin & Cantillon.
$30
$30
Tilquin - Oude Quetsche, 2019 Vintage
(Belgium) 6.4% / 12.7oz / Spontaneous fermentation beer with fresh purple plums in young lambics, then blended.
$30
$26
Wild East - Cosplay: Blueberry
(NY) 6.5% ABV / 16.9oz / Barrel-aged mixed fermentation Saison conditioned on fresh blueberries. Tart with juicy acidity, jammy blueberry, hints of merlot, light oaky notes and moderately tannic with a semi-dry finish.
$26
$26
Wild East - Cosplay: Peach
(NY) 6.3% ABV / 16.9oz / Barrel-aged mixed fermentation Saison conditioned on second-use peaches for a delicate, nuanced stone fruit flavor. Tart with moderate acidity, light peachy funk, oaky notes, light tannins and a semi-dry, semi-juicy finish.
$26
$45
Westbrook - Gates of S’Mordor, 2020 Vintage
(SC) 11% ABV / 22oz / Imperial Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon. Aged in Booker's bourbon barrels for 12 months. Early 2020 release.
$45
$40
Westbrook - Mexican Cake
(SC) 10.5% ABV / 22oz / Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.
$40
DRAFT LIST
BEER & CIDER ON DRAFT
NEW YORK STOUT & OYSTER SPECIAL
A Pint of Wolfhound Stout & 3 Blue Point Oysters / $14
SEASONAL
$9
Torch & Crown - Share House
(NY) 5.4% / 14oz / A clean, lightly dry hopped, easy drinking Summer Ale.
$9
ALE
$9
Samuel Fraunces Ale
(NY) 5% / 14oz / Amber Ale. Soft floral, fruit notes.
$9
STOUTS
$9
Flagship - Wolfhound
(NY) 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.
$9
$9
Boulevard - Whiskey Barrel Stout
(MO) 11.8% / 8oz / Imperial Stout with robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year in both first and second use whiskey casks.
$9
LAGER
$9
Zero Gravity - Green State Lager
(VT) 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.
$9
$9
Wild East - Prevernal Love
(NY) 7% / 12oz / This Maibock Lager is a German-style Spring/Summer lager. Leaning slightly amber in appearance and balanced with toasty, bready malt character. Subtle highlights of burnt sugar, toffee, raisin bagels and overripe apple. Medium bodied with a moderately dry finish.
$9
$9
Wild East - Triumph
(NY) 5% / 14oz / New York Rice Lager made with all NY malt, showcasing NY Triumph hops. Drinks light and balanced with earthy hop derived notes and accents of citrus & black currant and a hint of peat. Medium-light body, a touch of grainy malt sweetness and dry finish.
$9
IPA / PALE ALE
$9
Fiddlehead - IPA
(VT) 6.2% / 14oz / Hazy East Coast IPA. Juicy, citrusy, dank with a slight bitter finish.
$9
$9
Flying Dog - Bloodline Nitro
(MD) 8% / 12oz / American IPA brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Brewed Nitro for a deliciously smooth finish.
$9
$9
Foam - She Doesn’t Need U!
(VT) 7% / 14oz / Hazy IPA dry-hopped with Nelson Sauvin, Mosaic, and El Dorado. Opens up with notes of ripe melon and fresh pear on the nose. To follow are tropical flavors, including a burst of pineapple that leads into a slightly dank, complimentary finish.
$9
$9
Foam - Think I’m In Love
(VT) 8% / 10oz / Hazy Imperial IPA brewed with Mosaic. Notes of fresh fruit juice, orange peel, & papaya.
$9
QUADRUPEL
$9
Ommegang - Three Philosophers
(NY) 9.7% / 8oz / Rich & complex, this is a glorious blend of elegant Belgian-style quadrupel ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a touch of cherry.
$9
SAISON / FARMHOUSE
$9
Kent Falls - 2023
(CT) 5.9% / 10oz / Farmhouse Ale brewed with aged whole cone Simcoe and Citra, with fresh Lorién dry hops
$9
SOUR / TART
$9
Finback - Rhythm of Existence
(NY) 6% / 10oz / Sour Ale with passion fruit, tangerine & guava.
$9
WHEAT ALE
$9
Fiddlehead - White Ale
(VT) 5.3% / 14oz / Traditional Wheat Ale brewed with coriander, orange peel, and our proprietary blend of grains. Approachable and satisfying.
$9
(Happy Hour, $7)
HARD CIDER
$9
Downeast - Strawberry
(MA) 5% / 12oz / Jam packed with fresh, sweet strawberry flavor.
$9
COCKTAILS
$18
WATERMELON PUNCH
Fraunces Tavern® - Soldier’s Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon.
$18
*Salt Rim Optional, Please ask your Server.
$16
THE ATLANTIC WAY
Dingle Gin (Ireland), Fever-Tree Indian Tonic, Orange Wheel, Juniper Berries.
$16
HAPPY HOUR, $14
$16
NEW YORK STATE OF MIND
Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds. (120 Calories)
$16
$16
NEGRONI
Dingle Gin (Ireland), Campari, Sweet Vermouth, Orange Twist.
$16
$16
CUCUMBER GIMLET
Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.
$16
$18
VERY SPECIAL, No.1
Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish.
$18
AKA: Cognac Espresso Martini
$16
MARGARITA
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
$16
$16
DINGLE VODKA MARTINI
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters
$16
Garnished with a lemon peel or an olive
$16
FRENCH MARTINI
Your choice of Breckenridge Gin (Colorado) or Dingle Vodka (Ireland)
$16
Chambord Black Raspberry Liqueur, pineapple juice & raspberry.
$16
POMELO SPRITZ
Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco.
$16
$16
BLACKBIRD
Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
$16
$18
PRESIDENTIAL PUNCH
Fort Hamilton, Double Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon, Organic Peach Iced Tea.
$18
$16
TENNESSEE GOLD
Uncle Nearest 1884 (Tennessee), Lemon Juice, Honey Syrup.
$16
$18
PAPER PLANE
Maker's Mark Bourbon, Aperol, Amaro Nonino, Lemon Juice.
$18
$16
OLD FASHIONED
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
$16
$16
MANHATTAN
Old Forester Rye (Kentucky), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
$16
MOCKTAIL, ZERO ALCOHOL COCKTAIL
$14
My Bonnie Lass
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer
$14
HOT COCKTAILS
$16
IRISH COFFEE
Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.
$16
$16
BAILEY’S COFFEE
Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.
$16
WHISKEY LIST
Featured Whiskey
$18
DINGLE - SINGLE MALT
(Ireland) Dingle Distillery’s hugely anticipated Core Single Malt release has arrived. Dingle Single Malt comprises 100% malt whiskey that has been matured in ex-Bourbon, & PX sherry casks. 39% Bourbon, 61% PX Sherry. Bottled at 46.3% ABV.
$18
Fraunces Tavern® Whiskey Flights
$25
AMERICAN CRAFT
Breckenridge - Buddy Pass,
$25
Fort Hamilton - Single Barrel Rye,
Uncle Nearest - 1884
$45
IRISH PURE POT STILL
Green Spot,
$45
Gold Spot - 9 Year,
Yellow Spot - 12 Year
$35
BEST WHISKY OF 2022, as voted by Whisky Advocate
Jack Daniel’s - Bonded,
$35
Redbreast - Kentucky Oak, Irish Whiskey,
Barrell - Vantage, Blended Bourbon
$38
HOUSE OF SUNTORY
Suntory - Toki,
$38
Hibiki - Japanese Harmony,
Yamazaki - 12 Year
EXTRA RARE WHISKEY
$98
Midleton, Dair Ghaelach - Kylebeg Wood
56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)
$98
$240
Glenmorangie, Grand Vintage 1989
43% ABV, the second release in the Vintage Collection is aged in ex-bourbon, ex-oloroso sherry and ex-Côte Rôtie casks. This is a complex and many-faceted dram crafted by the warehouse team, as they shepherded it along through almost three decades of maturation. The result brings together the distillery's classic orangey citrus character with toffee, honey and spice, as well as a whiff of barrel-char wood smoke.
$240
$64
Orphan Barrel, Muckety-Muck 25 Year Old
46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys heroically rescued from the mouldering corners of various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.
$64
BOURBON
$16
Angel’s Envy, Bourbon
$16
$16
Bardstown, Fusion Series
$16
$14
Basil Hayden’s, Bourbon
$14
$12
Breckenridge, Bourbon
86 Proof, high rye content
$12
$14
Buffalo Trace
$14
$14
Elijah Craig, Small Batch
$14
$15
Four Roses, Single Barrel
100 proof
$15
$14
Four Roses, Small Batch
90 Proof
$14
$11
Four Roses, Yellow Label
$11
$12
Great Jones, Bourbon (New York City)
$12
$12
High West, American Prairie
$12
$21
Jefferson’s, Ocean-Aged
$21
$12
Jefferson’s, Very Small Batch
$12
$32
Kentucky Owl, Confiscated
$32
$32
Kentucky Owl, St. Patrick’s
100 Proof, collaboration with J.J. Cory Irish Whiskey
$32
$18
Kings County, Bourbon (Brooklyn)
$18
$14
Knob Creek, Bourbon
$14
$16
Knob Creek, Single Barrel
120 Proof
$16
$12
Legent, Kentucky Bourbon
$12
$16
Maker’s Mark - 46
$16
$14
Michter’s, US # 1
$14
$14
Smooth Ambler, Contradiction
$14
$19
Widow Jane - 10 Year
$19
$14
Woodford Reserve
$14
$16
Woodford Reserve, Double Oaked
$16
$15
Yellowstone, Select Bourbon
93 Proof
$15
RYE
$15
Bulleit Rye
$15
$14
Fort Hamilton - Rye (New York)
$14
$13
High West, Double Rye
$13
$14
Knob Creek, Rye
$14
$12
Ragtime Rye (New York)
$12
$16
Whistlepig PiggyBack, 6 Year
$16
$20
Whistlepig, 10 Year {100 Proof}
$20
$29
Whistlepig, 12 Year {100 Proof}
$29
$58
Whistlepig, 15 Year
$58
IRISH SINGLE MALT
$18
Bushmills, 12 Year
$18
$26
Bushmills, 16 Year
$26
$52
Bushmills, 21 Year
$52
$40
Dingle Distillery, Batch No. 4
46.5% ABV / Bourbon, Sherry, & Port
$40
$14
Egan's, 10 Year
47% ABV
$14
$14
Irishman, Single Malt
46% ABV, bourbon cask, non-chill filtered.
$14
$15
Knappogue Castle, 12 Year
43% ABV, Bourbon casks.
$15
$18
Knappogue Castle, 14 Year Twin Wood
46% ABV, Bourbon & Sherry casks.
$18
$24
Knappogue Castle, 16 Year Twin Wood
40% ABV, Bourbon & Sherry casks.
$24
$68
Knappogue Castle, 21 Year
46% ABV, Bourbon casks.
$68
$11
The Sexton, Single Malt
$11
$18
Teeling- Single Malt
46% ABV / sherry, port, Madeira, white Burgundy & Cabernet casks.
$18
$18
Tullamore D.E.W, 14 Year
41.3% ABV / bourbon, sherry, port, madeira.
$18
$28
Tullamore D.E.W, 18 Year
41.3% ABV / bourbon, sherry, port, madeira.
$28
$12
Tyrconnell Single Malt
43% ABV
$12
$32
Tyrconnell, 15 Year Madeira Cask Finish
46% ABV, Double distilled & aged in ex-Bourbon barrels, finished in Madeira casks.
$32
$34
Tyrconnell, 16 Year Oloroso and Moscatel Cask Finish
46% ABV, Double distilled & aged in ex-bourbon barrels, finished in Oloroso sherry and Moscatel wine casks from Andalucia, Spain.
$34
$14
West Cork, Peat Charred Cask
43% ABV, casks charred with burning peat.
$14
IRISH POT STILL
$42
Blue Spot, 7 Year
58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.
$42
$30
Gold Spot, 9 Year
51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.
$30
$17
Green Spot
matured in a combination of first and second fill bourbon casks as well as sherry casks.
$17
$44
Red Spot, 15 Year
46% ABV, three different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.
$44
$32
Yellow Spot, 12 year
46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.
$32
$24
Powers, John’s Lane 12 Year
100% pot still whiskey, Gold Medal 2014.
$24
$15
Powers, Three Swallows
43.2% ABV
$15
$20
Redbreast, 12 Year
Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseurs choice.
$20
$36
Redbreast, 15 Year
46% ABV
$36
$84
Redbreast - 21 Year
46% ABV, first fill sherry casks & bourbon barrels.
$84
BLENDED IRISH
$12
Bushmills - Black Bush
oloroso sherry casks & bourbon barrel
$12
$12
Jameson - Black Barrel
$12
$18
J.J. Corry - The Gael
46% ABV, Blend: 11, 15 & 26 years
$18
$12
Powers - Gold Label
pot still blend
$12
$12
Slane - Triple Cask
$12
$12
Teeling - Small Batch
46% ABV, rum barrels
$12
SCOTCH SINGLE MALTS
THE HIGHLANDS
$36
Dalmore, 15 Year
$36
$20
GlenDronach, 12 Year
43% ABV, sherry cask
$20
$13
Glenmorangie, 10 Year
$13
$26
Glenmorangie, Astar
52.5% ABV, oak from the Ozark mountain
$26
$32
Glenmorangie, Cadboll Estate 15 Year
ex-Bourbon casks
$32
$18
Oban, Little Bay
43% ABV / Coastal, American Oak
$18
$22
Oban, 14 Year
43% ABV / Coastal
$22
THE ISLANDS
$15
Highland Park, 12 Year
(Orkney Islands) sherry cask
$15
$38
Highland Park, 18 Year
(Orkney Islands) 43% ABV
$38
$14
Isle of Jura, 10 Year
(Isle of Jura) bourbon barrels, sherry casks
$14
$20
Talisker, 10 Year
45.8% ABV
$20
$42
Talisker, 18 Year
45.8% ABV, from the Isle of Skye comes this single malt, which has spent 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt, a must have for any Talisker fan.
$42
THE LOWLANDS
$14
Auchentoshan - American Oak
triple distilled, bourbon barrels
$14
ISLAY
$16
Ardbeg - 10 Year
46% ABV
$16
$29
Ardbeg - Ardcore
46% ABV, Ardbeg goes Ardcore! This limited edition expression is made with roasted black malt, giving it an intense flavor profile. It's a smokey Scotch for the aficionado.
$29
$32
Ardbeg - Heavy Vapours - Committee Release
50.2% ABV, the most full-blown Ardbeg ever.
$32
$15
Bruichladdich - The Laddie
46%, unpeated, bourbon & sherry casks
$15
$22
Caol Ila - 12 Year
43% ABV
$22
$36
Lagavulin, 16 Year
43% ABV, legendary dram
$36
$15
Laphroaig - 10 Year
43% ABV
$15
SPEYSIDE
$16
Aberlour, 12 Year - Double Cask
40% ABV, matured in both traditional oak and sherry casks.
$16
$20
Balvenie, DoubleWood - 12 Year
40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months.
$20
$24
Balvenie, Caribbean Cask - 14 Year
43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum.
$24
$49
Balvenie, 16 Year - French Oak
47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit.
$49
$14
Benriach, The Original Ten
43% ABV, matured in a trio of casks - bourbon barrels, sherry casks and virgin oak casks.
$14
$18
Glenfiddich, 14 Year - Bourbon Barrel Reserve
43% ABV, rich indulgent sweetness, followed with a vivid and vibrant punch of vanilla from its new oak barrel finish.
$18
$20
Glenfiddich - 15 Year
European, American and New American oak
$20
$24
Macallan, 12 Year - Sherry Oak
40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.
$24
$42
Macallan, 15 Year - Double Oak
43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.
$42
$105
Macallan, 18 Year - Sherry Oak
43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.
$105
$48
Macallan, Harmony Collection - Rich Cacao
44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.
$48
BLENDED SCOTCH
$20
Compass Box, The Peat Monster
46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.
$20
$12
Chivas Regal, 12 Year
40% ABV
$12
$29
Chivas Regal, 18 Year
40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.
$29
$14
Johnnie Walker, Black - 12 Year
40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.
$14
INTERNATIONAL
$20
Hibiki - Harmony
$20
TEQUILA / 2oz Pour
$24
Casamigos, Añejo
(Mexico)
$24
$18
Casamigos, Blanco
(Mexico)
$18
$20
Casamigos, Reposado
(Mexico)
$20
$24
Casamigos, Mezcal
(Mexico)
$24
$130
Clase Azul, Añejo
(Mexico)
$130
$42
Clase Azul, Reposado
(Mexico)
$42
$110
Clase Azul, 25th Anniversary
(Mexico) 8 months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.
$110
$14
El Tesoro, Reposado
(Mexico)
$14
$12
El Tesoro, Blanco
(Mexico)
$12
$48
Don Julio, 1942
(Mexico)
$48
$16
Don Julio, Añejo
(Mexico)
$16
$15
Don Julio, Reposado
(Mexico)
$15
$14
Don Julio, Blanco
(Mexico)
$14
$34
Dulce Vida, Organic Añejo
(Mexico)
$34
$15
Fortaleza, Reposado
(Mexico)
$15
$34
G4, Extra Añejo
(Mexico)
$34
$12
Patrón, XO Cafe
(Mexico)
$12
MEZCAL
$18
Del Maguey - Chichicapa
(Mexico) 46% ABV
$18
$12
Mezcal Unión, Joven
(Mexico)
$12
SPIRITS LIST
AMARO
Amaro, Nonino
14
Amaro, Montenegro
12
BRANDY & COGNAC
$18
Lecompte 12 Year Old Calvados
(France) Beautiful & exceptionally fruity apple brandy, complemented by notes of hazelnuts, cinnamon, nutmeg and liquorice.
$18
$16
Courvoisier VSOP
(France)
$16
$14
Hennessy VS
(France)
$14
$16
Hennessy VSOP
(France)
$16
$48
Hennessy XO
(France)
$48
GIN
$13
Dingle Orignal Gin
(Ireland)
$13
$12
Fort Hamilton - New World Gin
(New York) Infused with cucumber
$12
RUM
$12
Angostura, White Oak Rum
(Trinidad & Tobago)
$12
$12
Captain Morgan, Spiced Rum
(Jamaica)
$12
$12
Gosling’s, Black Seal
(Bermuda)
$12
$15
Flor de Caña, 12 Year
(Nicaragua)
$15
VODKA
$13
Dingle, Pot Still Vodka
(Ireland)
$13
$14
Grey Goose
(France)
$14
$12
Tito’s
(Texas)
$12
ORANGE WINE
$15 glass
/
$58 bottle
Skin Contact - Cambaro
(California) Refreshingly clean. Dried apricot and red pear on the nose, bruised apple and rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element.
$15 glass
/
$58 bottle
ROSÉ
$15, glass
/
$58, bottle
Rosé - Berne, Romance
(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
$15, glass
/
$58, bottle
$70, bottle
Rosé - Berne Inspiration
(France) Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas. Top 100 "Best Wine of 2021" by Wine Enthusiast.
$70, bottle
WHITE WINE
BY THE GLASS
$15 glass
/
$58 bottle
Chardonnay - Raeburn
(California) Pear & peach flavors within an inviting jasmine aroma.
$15 glass
/
$58 bottle
$16 glass
/
$62 bottle
Sauvignon Blanc - Dashwood
(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
$16 glass
/
$62 bottle
$14 glass
/
$54 bottle
Vermentino - Aragosta
(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.
$14 glass
/
$54 bottle
HAPPY HOUR , $12 glass
WHITE WINE
BY THE BOTTLE
$110
Chardonnay - Mayacamas (Napa Valley, California)
Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well-integrated acidity and oak, with a lasting imprint of flinty minerality.
$110
$60
Dry Riesling - Hermann J. Wiemer (New York)
Dry Riesling with layers of citrus, stone, & tropical fruit are underpinned by taut acidity.
$60
$70
Pinot Gris - King Estate (Oregon)
Organic & biodynamic, this classic Pinot Gris has aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. Firm with plenty of brisk acidity.
$70
$80
Sancerre - Lucien Reymond (France)
Organic & biodynamic Sauvignon Blanc. Citrus notes, grapefruit & fresh cut grass, stony minerality with a vibrant acidity.
$80
$70
White Burgundy - Domaine Denis Fouquerand (France)
From organically-farmed vineyards overlooking the Cote de Beaune, this classic expression of white Burgundy shows energy and tension, with ripe lemon and orchard fruits balanced by focused, chalky minerality with a whisper of oak to round out the wine.
$70
RED WINE
BY THE GLASS
$14 glass
/
$54 bottle
MALBEC - Trivento Reserve (Argentina)
Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish.
$14 glass
/
$54 bottle
$18 glass
/
$70 bottle
Cabernet - Vina Robles (California)
Aromas of red fruit, cherries and red currants with hints of oak and spice. A medium bodied, lively wine with delicate red fruit and a balanced finish.
$18 glass
/
$70 bottle
$16 glass
/
$62 bottle
Pinot Noir - Angeline Reserve (California)
Bing cherry & blackberry notes. Full-fruit flavor with a long finish.
$16 glass
/
$62 bottle
RED WINE
BY THE BOTTLE
$150
Bordeaux Blend - Orin Swift - Papillon (Napa Valley, California)
Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.
$150
$95
Cabernet Sauvignon - Charles Krug (Napa Valley, California)
Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.
$95
$65
Malbec - Achaval Ferrer (Argentina)
Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish.
$65
$75
Merlot - Clos Pegase (Napa Valley, California)
The nose is expressive with ripe red fruits and a touch of dried fennel. On the palate, the wine’s medium-bodied tannins complement the crisp acidity and savory undertones as big red fruit flavors dance across the palate. The wine has a strong, smooth finish with more red fruit and plum notes and a subtle hint of crushed graphite.
$75
$70
Pinot Noir - Gloria Ferrer (California)
Carneros Pinot Noir with succulent raspberry, plum and black cherry fruit aromas and hints of brown spice and forest floor characterize this delicious Pinot Noir. Complex, round and mouth filling, the wine glides onto the palate displaying pure black cherry and ripe berry flavors, and the long aftertaste is rich, yet fresh.
$70
$85
Red Blend - Orin Swift - Abstract (California)
Blend of Grenache, Petite Sirah & Syrah. Bright aromatics of juicy raspberries, blueberries, & plums. Luscious & velvety mouthfeel, finishing with lingering ripe black plum & fades softly & slowly with a hint of dried lavender and dark chocolate.
$85
$110
Red Blend - The Prisoner (California)
Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.
$110
$75
Sangiovese - Tre Monti (Italy)
Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It's bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity.
$75
BY THE GLASS
$14 glass
/
$54 bottle
Prosecco - Laluca (Italy)
Off-dry with persistent bubbles. Fruity & balanced. .
$14 glass
/
$54 bottle
BY THE BOTTLE
$110, 750ml bottle
CHAMPAGNE - Canard-Duchene Brut (France)
Refined effervescence. Fresh fruit aromas intermingle with pastry notes.
$110, 750ml bottle
$150, 750ml bottle
Moët & Chandon Imperial
Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity.
$150, 750ml bottle
$475
Dom Pérignon, Vintage 2012
Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.
$475
$340
Krug - Grande Cuvée, 168th Edition
Creamy, complex, & exotic with fine, vivacious bubbles.
$340
$210
Duval-Leroy, Femme de Champagne
A backbone of acidity swathed in a fine & silky texture, offering rich flavors of baked apple and plum fruit, almond financier, creme de cassis, honey & toasted coconut.
$210
NON-ALCOHOLIC
$54, 750ml bottle
Eins Zwei Zero - Sparkling Riesling
This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, & is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean & refreshing with delicate mineral notes.
$54, 750ml bottle
NON-ALCOHOLIC BEER
NATURALLY LOW CALORIE & LOW CARB
$9
Athletic - Run Wild IPA
(CT) <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.
$9
$10
Untitled Art - Italian Pilsner
(WI) <0.5% / 12oz Can / Non-alcoholic Italian Pilsner, brewed with with Hallertau Mittelfruh and Strata Hops.
$10
$10
Untitled Art - Non-Alcoholic Mango Dragonfruit Fruited Sour
(WI) 0.5% ABV / 12oz can / This Non-Alcoholic Fruited Sour is brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit.
$10
ZERO ALCOHOL COCKTAIL
$14
My Bonnie Lass
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer
$14
NON-ALCOHOLIC WINE
$14
Vinada - Crispy Chardonnay
(France) 0% / 200ml Bottle / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.
$14
$750ml bottle, $54
‘Eins Zwei Zero’ - Sparkling Riesling (Rheingau, Germany)
This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes.
$750ml bottle, $54
$750ml bottle, $54
‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé (Rheingau, Germany)
This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.
$750ml bottle, $54
CRAFT SODA
Harney & Sons Organic Drinks
$8
Harney & Sons - Orange Mango Juice
16oz Bottle
$8
$8
Harney & Sons - Peach Iced Tea
16oz Bottle
$8
Fever-Tree Sparkling Soda & Tonic Water
$4
Fever-Tree Indian Tonic
Sweet, citrus, quinine. Effervescent.
$4
$4
Fever-Tree Elderflower
Handpicked English elderflowers.
$4
$4
Fever-Tree Mediterranean
Herbal, balanced & crisp.
$4
$6
Fever-Tree - Distiller’s Cola
6.8oz bottle
$6
$6
Fever-Tree - Ginger Beer
6.8oz bottle
$6
$6
Fever-Tree - Pink Grapefruit
6.8oz bottle
$6
$6
Fever-Tree - Sparkling Sicilian Lemonade
6.8oz bottle
$6
CHARCUTERIE & CHEESE
$20
Choose any 3,
$20
$32
Choose any 5,
$32
MEATS from Spain
Jamón Ibérico // Chistorra // Prosciutto // Serrano // Spicy Chorizo
CHEESES
Aged Mahon (cow, 12 months) // Stilton Blue (cow, 9 weeks) // Tetilla (cow, 1 month) // Porter Cheddar (cow, unaged) // Al Romero (sheep, 10 months) // Zamorano (sheep, 4 months)
Choose 1
Mixed Nuts or Marcona Almonds
Choose 1
Apple Jam, Fig Preserve, or Quince Paste
DINNER
Every Day, from 4pm
RAW OYSTERS
half dozen, $20
/
dozen, $38
Chef ’s Daily Selection,
please ask your server, served with a classic mignonette sauce
half dozen, $20
/
dozen, $38
HAPPY HOUR , $1.50 per Oyster (Minimum Order of 6)
APPETIZERS
$14
New England Clam Chowder
served with house-made bread
$14
$21
Maryland Crab Cake
avocado purée, frizzled onions
$21
$16
Scotch Egg
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
$16
$20
Bacon Wrapped Shrimp
chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey
$20
SALADS
$18
Watermelon Salad (Veg)
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
$18
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
$17
Pear & Arugula Salad (Veg)(V)
watercress, blueberries, crushed marcona almonds, orange dressing
$17
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
TASTY BITES
$60
Tavern Platter
Serves 4-6 people
$60
Beef Sliders with cheddar & chili aioli
Blackened Salmon Sliders with frisée & pickle aioli
Adobo Wings
Fried Cauliflower
Rosemary Truffle Fries
Dipping Sauces: Bang Bang Aioli, Tomato Ketchup, & Hot Sauce
$23
Tavern Burger
lettuce, cheddar, American bacon, tomato, onion ring
$23
$24
Organic Chipotle Bison Burger
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
$24
$22
Lobster Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$22
Add bacon, $3
$18
Jumbo Pretzel (Veg)
Porterhouse Brew Co. beer cheese, & wholegrain mustard
$18
$19
Chicken Wings
Dry Rub, Buffalo, or BBQ
$19
carrot & celery sticks, chunky blue cheese or ranch
$19
Pulled Pork Sliders
smoked BBQ , coleslaw
$19
RUSTIC SANDWICHES & FLATBREADS
$18
Serrano Ham & Burrata Sandwich
fig preserve, baby arugula, on crusty ciabatta
$18
$21
Duck Confit Sandwich
baby arugula, tapenade, on crusty ciabatta
$21
$20
Pulled Pork Flatbread
watercress, queso fresco, piparra peppers, black bean purée
$20
$19
Mushroom Flatbread (Veg)
manchego cheese, arugula, queso fresco
$19
Add Prosciutto, $3
PINTXOS FLIGHTS
3 per plate
$18
Serrano & Black Mission Fig
goat cheese, fig jam
$18
$18
Smoked Duck & Gouda
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
$18
$18
Wild Boar & Spanish Tortilla
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
$18
FROM THE LAND
$49
14oz Prime NY Strip
broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce
$49
Add Garlic Shrimp, $10
$54
Filet Mignon on a Stone
roasted fingerling potatoes, button mushrooms, & pearl onions
$54
Served on a hot lava stone, cooked by you to your liking
$40
14oz Berkshire Pork Chop
broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
$40
$34
Pan Roasted Free Range Chicken
boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
$34
$24
Slow Roasted Chicken Pot Pie
carrots, celery, onions & peas
$24
*may contain bones
FROM THE SEA
$24
Traditional Fish & Chips
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas
$24
$34
Pan-seared Organic Salmon
butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
$34
$32
Chicken & Shrimp Curry
yellow curry with peppers, onions & mushrooms, jasmine rice
$32
HANDMADE PASTA
$30
Pappardelle
pesto cream, broccoli rabe, toasted marcona almonds
$30
Add Salmon or Garlic Shrimp, $12
$36
Jumbo Shrimp Linguine
spicy cherry pepper cream, shaved parmesan
$36
VEGAN
$24
Asian Stir Fry (Veg)(V)
napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
$24
SIDES
$14
Fried Cauliflower
bang bang aioli
$14
$16
Garlic Shrimp
toasted baguette
$16
$14
Roasted Brussels Sprouts
$14
Add Applewood Bacon, $3
$12
Handmade Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$12
Add Applewood Bacon, $3
$12
Spinach & Truffle Mashed Potatoes
$12
HAND CUT FRIES
$10
Roasted Garlic
$10
$12
Truffle & Parmesan
$12
$10
Curry Mayo
$10
$12
Sweet Potato
$12
with bang bang aioli
LUNCH
Monday - Friday, from 11.30pm - 3.30pm
RAW OYSTERS
half dozen, $20
/
dozen, $38
Chef ’s Daily Selection,
please ask your server, served with a classic mignonette sauce
half dozen, $20
/
dozen, $38
SOUP & SANDWICH
$18
Grilled Cheese Sandwich & Tomato Bisque (Veg)
munster, cheddar, & havarti on challah
$18
Add Applewood Bacon, $3
APPETIZERS
$14
New England Clam Chowder
served with house-made bread
$14
$16
Scotch Egg
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
$16
SALADS
$18
Watermelon Salad (Veg)
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
$18
Add steak, shrimp, salmon, $10 Add grilled chicken or crispy Buffalo chicken tenders, $8
$17
Pear & Arugula Salad (Veg/V)
watercress, blueberries, crushed marcona almonds, orange dressing
$17
Add steak, shrimp, salmon, $10 Add grilled chicken or crispy Buffalo chicken tenders, $8
SANDWICHES
Served with fries, or field greens. Add parmesan-truffle fries, $2
$21
Reuben
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
$21
$22
Tavern Burger
lettuce, cheddar, American bacon, tomato, onion ring
$22
$23
Organic Chipotle Bison Burger
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
$23
$23
Impossible Burger (Veg/V)
grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun
$23
* Impossible, plant-based meat substitute.
$20
Blackened Salmon
watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta
$20
$26
Lobster & Shrimp Roll
bibb lettuce, on a brioche
$26
$24
Flat Iron Steak Sandwich
caramelized onions, spiced mayo, baby arugula, on a hero
$24
TASTY BITES
$22
Lobster Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$22
Add Applewood Bacon, $3
$19
Chicken Wings
Dry Rub, Buffalo, or BBQ
$19
carrot & celery sticks, chunky blue cheese or ranch
$19
Pulled Pork Sliders
smoked BBQ , coleslaw
$19
$18
Jumbo Pretzel (Veg)
Porterhouse Brew Co. beer cheese, & wholegrain mustard
$18
HAND CUT FRIES
$10
Roasted Garlic
$10
$12
Truffle & Parmesan
$12
$10
Curry Mayo
$10
$12
Sweet Potato
$12
with bang bang aioli
MAIN COURSES
$28
Skirt Steak Frites
rosemary truffle fries, chimichurri sauce
$28
$52
Filet Mignon on a Stone
truffled spinach mashed potatoes, button mushrooms, & pearl onions
$52
Served on a hot lava stone, cooked to your liking
$22
Slow Roasted Chicken Pot Pie
carrots, celery, onions & peas
$22
*may contain bones
$24
Traditional Fish & Chips
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy peas
$24
$30
Pan Seared Organic Salmon
butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
$30
$24
Ahi Tuna Poke
dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds
$24
$24
Jefferson’s Cobb Salad
house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette
$24
Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
VEGAN
$24
Asian Stir Fry (Veg)(V)
napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
$24
SIDES
$14
Fried Cauliflower
bang bang aioli
$14
$13
Sautéed Vegetables in Garlic Oil
broccolini, baby carrots, pearl onions, cauliflower, baby corn
$13
$12
Handmade Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$12
Add Applewood Bacon, $3
RUSTIC SANDWICHES & FLATBREADS
$18
Serrano Ham & Burrata Sandwich
fig preserve, baby arugula, on crusty ciabatta
$18
$21
Duck Confit Sandwich
baby arugula, tapenade, on crusty ciabatta
$21
$20
Pulled Pork Flatbread
watercress, queso fresco, piparra peppers, black bean purée
$20
$19
Mushroom Flatbread (Veg)
manchego cheese, arugula, queso fresco
$19
Add Prosciutto, $3
BRUNCH
Saturday & Sunday, from 11am - 3.30pm
RAW OYSTERS
half dozen, $20
/
dozen, $38
Chef ’s Daily Selection,
please ask your server, served with a classic mignonette sauce
half dozen, $20
/
dozen, $38
APPETIZERS
$14
New England Clam Chowder
served with house-made bread.
$14
$21
Maryland Crab Cake
avocado purée, frizzled onions
$21
$16
Scotch Egg
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey.
$16
SALADS
$18
Watermelon Salad (Veg)
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
$18
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
$17
Pear & Arugula Salad (Veg)(V)
watercress, blueberries, crushed marcona almonds, orange dressing
$17
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
SANDWICHES
Served with fries, or field greens. Add parmesan-truffle fries, $2
$21
Reuben
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
$21
$22
Tavern Burger
lettuce, cheddar, American bacon, tomato, onion ring
$22
$23
Organic Chipotle Bison Burger
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
$23
RUSTIC SANDWICHES & FLATBREADS
$18
Serrano Ham & Burrata Sandwich
fig preserve, baby arugula, on crusty ciabatta
$18
$21
Duck Confit Sandwich
baby arugula, tapenade, on crusty ciabatta
$21
$20
Pulled Pork Flatbread
watercress, queso fresco, piparra peppers, black bean purée
$20
$19
Mushroom Flatbread (Veg)
manchego cheese, arugula, queso fresco
$19
Add Prosciutto, $3
PINTXOS FLIGHTS
3 per plate
$18
Serrano & Black Mission Fig
goat cheese, fig jam
$18
$18
Smoked Duck & Gouda
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
$18
$18
Wild Boar & Spanish Tortilla
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
$18
STEAK ON STONE
$52
Filet Mignon on a Stone
spinach-truffle mashed potatoes, button mushrooms, & pearl onions.
$52
Served on a hot lava stone and cooked to your liking
TASTY BITES
$22
Lobster Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$22
Add Applewood Bacon, $3
$19
Chicken Wings
Dry Rub, Buffalo, or BBQ
$19
carrot & celery sticks, chunky blue cheese or ranch
$19
Pulled Pork Sliders
smoked BBQ , coleslaw
$19
$18
Jumbo Pretzel (Veg)
Porterhouse Brew Co. beer cheese, & wholegrain mustard
$18
MAIN COURSES
$20
Avocado Toast
sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough
$20
Add a poached egg, $2
$22
Spinach Florentine
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
$22
$20
Quinoa Omelette (Veg)
mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
$20
$24
Traditional Irish Breakfast
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
$24
$21
Smoked Salmon Sandwich
two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta
$21
Served with fries, or field greens
$24
Grilled Flat Iron Steak
two eggs any style, home fries, toast, & salad
$24
$19
Berry Compote French Toast (Veg)
mascarpone, Vermont maple syrup, cookie crumble
$19
$23
Impossible Burger (Veg/V)
fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun
$23
Plant-based meat substitute.
Add an egg, $2
$24
Traditional Fish & Chips
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas.
$24
$22
Slow Roasted Chicken Pot Pie
carrots, celery, onions & peas.
$22
*may contain bones
$24
Jefferson’s Cobb Salad
house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette.
$24
Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
SIDES
$14
Fried Cauliflower
bang bang aioli
$14
$13
Sautéed Vegetables in Garlic Oil
broccolini, baby carrots, pearl onions, cauliflower, baby corn
$13
$12
Handmade Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$12
Add Applewood Bacon, $3
HAND CUT FRIES
$10
Roasted Garlic
$10
$12
Truffle & Parmesan
$12
$10
Curry Mayo
$10
$12
Sweet Potato
$12
with bang bang aioli
DESSERT MENU
$12
Banana Caramel Fritter
cream cheese, vanilla bean whipped cream, strawberry
$12
$12
Warmed Chocolate Chip Brownie
whipped cream & strawberry
$12
$14
Chocolate Sticky Toffee Pudding
dulce de leche ice cream
$14