The Hideout Bar
GIN & COCKTAIL BAR
Open Tuesday - Friday, from 4.30pm
Open Saturday, from 12.30pm
MENU OPTIONS
Click Below & Please Order at the Bar
Spanish-Style Gin & Tonic Cocktails
$16
THE GRAND STRETCH
Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.
$16
$16
RASPBERRY BERET
Dingle Original Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries.
$16
$16
NEW YORK STATE OF MIND
Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds. (120 Calories)
$16
$16
TRUE ROMANCE
Malfy Blood Orange Gin (Italy), Fever-Tree Indian Tonic, Lemon Wheel, Mint Leaves.
$16
COCKTAILS
$18
WATERMELON PUNCH
Fraunces Tavern® - Soldier’s Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon, Salt Rim.
$18
$16
WHITE NEGRONI
Plymouth Gin (England), Suze Aperitif, Lillet Blanc.
$16
$16
THE ATLANTIC WAY
Dingle Original Gin (Ireland), Fever Tree Indian Tonic, Orange Wheel, Juniper Berries.
$16
$16
NEGRONI
Dingle Original Gin (Ireland), Campari, Sweet Vermouth, Orange Twist.
$16
$16
CUCUMBER GIMLET
Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.
$16
$17
VERY SPECIAL, No.1
Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish.
$17
AKA: Cognac Espresso Martini
$16
POMELO SPRITZ
Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco.
$16
$18
PRESIDENTIAL PUNCH
Fort Hamilton, Double Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon, Organic Peach Iced Tea.
$18
$16
BLACKBIRD
Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
$16
$16
OLD FASHIONED
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
$16
$16
MANHATTAN
Old Forester Rye (Kentucky), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
$16
$18
PAPER PLANE
Maker’s Mark Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice.
$18
$16
MARGARITA
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
$16
$16
DINGLE VODKA MARTINI
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters
$16
Garnished with a lemon peel or an olive
THE GIN LIST
Bottled Tonic Water
$4
Fever-Tree Indian Tonic
Sweet, citrus, quinine. Effervescent.
$4
$4
Fever-Tree Elderflower
Handpicked English elderflowers.
$4
$4
Fever-Tree Mediterranean
Herbal, balanced & crisp.
$4
Argentina
$14
Principe De Los Apostoles - Mate Gin
(40%) Peppermint, eucalyptus, pink grapefruit skin & yerba mate.
$14
Australia
$14
Four Pillars - Bloody Shiraz
(37.8%) Shiraz grapes - notes of baked plums, cherry preserves, strawberries, pine sap, & white pepper.
$14
Austria
$14
Reisetbauer - Sloeberry Sloe Gin
(28%) Hungarian sloe berries - lightly sweet on the palate.
$14
Brazil
$15
McQueen and the Violet Fog
(40%) A distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander.
$15
California
$13
Distillery No. 209
(42%) Includes juniper, coriander, cardamom, bergamot, & cassia. Cirtusy & minty.
$13
$18
Distillery No. 209 - Chardonnay Barrel Reserve
(46%) Added notes of toasted toffee & butterscotch.
$18
$15
Grey Whale
(43%) Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.
$15
$13
Junipero Gin
(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes.
$13
$15
St. George - Botanivore
(45%) Copper pot still with juniper - includes hops, dill, cilantro, & bay leaves.
$15
$17
St. George - Dry Rye Reposado
(49.5%) Aged for about a year and a half in French and American oak wine casks.
$17
$17
St. George - Terroir Gin
(45%) Intense earthy, wood, with flavors of fir trees, sage and bright citrus. A unique and proudly California gin great for mixing or sipping.
$17
$13
Uncle Val’s - Botanical
(45%) 5 time distilled - juniper, cucumber, lemon, sage, & lavender.
$13
$13
Uncle Val’s - Restorative
(45%) Featuring juniper, coriander, cucumber, & rose petals.
$13
$14
Uncle Val’s - Zested
(45%) Fresh citrus profile yet spicy sensation of white pepper.
$14
Canada
$12
Cirka Gin Sauvage (Montréal)
(43%) Aromatics of Québec’s boréal forest with 30 plus roots, shoots, fruits and flowers. Floral, fruit and pine notes.
$12
$18
Dillon’s - Unfiltered 22 (Ontario)
(40%) Local Niagara grape base - notes of lemon, cardamom, coriander, black peppercorn, & flower petals.
$18
$14
Empress 1908 (British Columbia)
(42.5%) Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.
$14
$12
St. Laurent Gin (Quebec)
(43%) A breath of salt-sea air, of powerful herbaceous and floral notes interspersed by a pine aroma. An unlikely union of spices hailing from the four corners of the globe and seaweed of the St. Lawrence River.
$12
Colorado
$11
Breckenridge Gin (Colorado)
(45%) American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice.
$11
$12
Golden Moon Gin
(45%) Including wild-crafted mint & juniper, and locally grown herbs and botanicals.
$12
England
$14
Beefeater - 24
(45%) Includes sencha tea, Chinese green tea & hand prepared grapefruit rind.
$14
$13
Bombay - Sapphire
(41.8%) Juniper, lemon, grains of paradise, cubeb berries, cassia, almonds & liquorice.
$13
$14
Cotswolds Dry Gin
(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica and coriander seed.
$14
$12
Gin Lane - Victoria Pink
(40%) Bitters added, giving this a spicy note.
$12
$12
Hayman’s - Royal Dock Navy Strength
(57%) Crisp pine-accented juniper, with hints of angelica, coriander, & citrus zest.
$12
$17
Hepple Gin
(45%) Italian & Balkan juniper, Amalfi lemon, blackcurrant & leaf, & douglas fir.
$17
$12
Jensen’s - Old Tom Gin (SOLD OUT)
(43%) A recipe from the 1840s - herbal, grassy, & sweet.
$12
$12
Martin Miller’s - London Dry
(40%) Pot distilled, & diluted with fresh Icelandic water - citrus-focused.
$12
$15
Martin Miller - Westbourne Strength
(45.2%) Higher proof - aromatic, spicy, & floral. Icelandic water.
$15
$26
Martin Millers - 9 Moons
(40%) Aged in bourbon casks for 9 months - pepper & vanilla. Icelandic water.
$26
$13
Opihr - Oriental Spiced Gin
(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges.
$13
$13
Plymouth Gin
(41.2%) Citrus forward - from the lemon & orange peels. Dry with subtle juniper.
$13
$18
Plymouth - Navy Strength
(57%) Orange & lemon citrus fruits, tangerine, & kumquat.
$18
$14
Sipsmith - London Dry
(41.6%) Copper stilled - notes of orange zest, orange blossom honey with piney juniper.
$14
$16
Sipsmith - Sloe
(29%) Dartmoor sloe berries, with jammy & fruity notes of blueberry & cherry.
$16
$15
Tanqueray - No. Ten
(47%) Features fresh white grapefruits, whole oranges & limes.
$15
France
$16
Citadelle - Réserve
(45.2%) Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.
$16
$12
Citadelle Gin
Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.
$12
Germany
$19
Monkey 47 - Schwarzwald Dry
(47%) 47 botanicals including juniper, pineapple sage, lemon verbena, lavender, rose, & hibiscus.
$19
Illinois
$13
Koval - Dry Gin
(47%) This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals.
$13
$14
Koval - Barreled Gin
(47%) Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes.
$14
Ireland
$13
Dingle Original Gin
(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019
$13
$13
Drumshanbo - Gunpowder Gin
(43%) Featuring caraway, coriander, meadowsweet, cardamom, star anise & gunpowder tea.
$13
$12
Ha’Penny - Rhubarb Gin
(41%) A small batch pot-distilled gin with 14 botanicals including fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay-penny) Bridge in Dublin, Ireland.
$12
$12
West Cork - Garnish Island
(46%) Locally foraged botanicals including hibiscus, iris, rose, rosemary & thyme.
$12
Italy
$12
Malfy - Con Arancia
(41%) Sicilian blood oranges - sweet & juicy.
$12
$12
Malfy - Con Limone
(41%) Amalfy Coast & Sicilian lemons - fresh, with touches of juniper.
$12
$12
Malfy - Gin Rosa
(41%) made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery.
$12
Japan
$15
Nikka - Coffey Gin
(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon.
$15
$12
Suntory - Roku Gin
(47%) Sencha & gyokuro green tea, cherry blossom & leaves, yuzu & Japanese pepper.
$12
Kentucky
$13
Copper & Kings - American Dry Gin
(46%) Distilled apple wine, with juniper, citrus peels & lavender.
$13
Maine
$12
Bimini Gin
(47%) Incorporates grapefruit, hopes & coriander.
$12
Michigan
$13
Two James - Old Cockney
(41%) Organic winter wheat base - with coriander, orange peel, & black peppercorn.
$13
Netherlands
$14
Bols - Genever
(42%) Rye, corn, & wheat mash - celery seed, fennel, peppercorn, & lemon peel.
$14
$12
Damrak - Gin
(42%) Juniper, coriander, lemon & orange peel, aniseed, cinnamon, & honeysuckle.
$12
$16
Nolet’s - Silver
(47.6%) Copper pot stills - includes peach, Turkish rose, & raspberry.
$16
$14
Rutte - Celery Dry Gin
(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander.
$14
New Hampshire
$18
Tamworth Garden - Apiary
(46%) With juniper berries, poplar buds, & red clove, with the addition of honey.
$18
New York
$16
Brooklyn - Small Batch
(40%) Lime, Mineola orange, juniper, lavender, cardamom & coriander.
$16
$12
Breuckelen - Glorious Gin
(45%) Includes ginger, rosemary, grapefruit, lemon, & juniper.
$12
$12
Chief Gowanus New-Netherland
(44%) Early 19th century recipe, a base of unaged rye whiskey - with juniper.
$12
$12
Greenhook Ginsmiths Gin - American Dry
(47%) Includes juniper, elderflower, cinnamon, & chamomile.
$12
$12
Fort Hamilton - New World Gin
(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber.
$12
$14
Halftone - Gin
(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, almond.
$14
$18
Halftone - BK Brunch
(44%) Invisible Force coffee beans, cinnamon, cocoa nibs, cascara fruit, fenugreek, juniper, orange peel. A truly unique and tasty gin!
$18
$14
Halftone - WAVELENGTH: magenta
(43%) Summer distilled and bursting with fruit flavors. Naturally flavored & colored by hibiscus and raspberry.
$14
$14
Perry’s Tot - Navy Strength
(57%) Juniper, aniseed, cardamom, cinnamon, coriander, grapefruit, honey, lemon, orange.
$14
$13
Tommyrotter - American Gin
(42%) Small-batch gin, with hints of pine, lavender, & lemon.
$13
$17
Wölffer Estate - Pink Gin
(40%) Distilled & fermented rosé wine, w/ cardamom, lime rind, fresh mint, & juniper.
$17
Norway
$13
Harahorn - Norwegian Gin
(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
$13
Oregon
$12
Aviation - American Gin
(42%) Includes floral lavender, & sweet & spice Indian sarsaparilla.
$12
$12
Rogue - Farmhouse Gin
(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch.
$12
Scotland
$17
The Botanist - Islay Dry Gin
(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn.
$17
$13
Caorunn Gin
(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf.
$13
$12
Edinburgh - Rhubarb & Ginger Liqueur
(20%) Fresh rhubarb and ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate, with a lingering warm finish. Lovely over ice.
$12
$13
Hendrick’s Gin
(47%) A blend of two distillates, to which rose & cucumber essence are added.
$13
$14
Hendrick’s Gin, Lunar
(43.4%) Rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus.
$14
Spain
$14
Gin Mare - Mediterranean Gin
(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme.
$14
$12
Larios Gin
(40%) Local Valencia citrus with a touch of orange blossom, and hints of botanicals.
$12
$12
Puerto de Indias - Strawberry Gin
(37.5%) Includes juniper & strawberries.
$12
Tennessee
$12
Corsair - Gin-Head
(44%) Features citrus, cucumber, cardamom, &coriander.
$12
Vermont
$13
Barr Hill Gin
(45%) Juniper-forward botanicals with raw honey.
$13
$15
Barr Hill - Tom Cat Gin
(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish.
$15
Virginia
$13
Catoctin Creek - Watershed Gin
(46%) Distilled from organic rye - notes of caraway & pepper, hibiscus & blueberry.
$13
Washington State
$12
Big Gin
(47%) Vendome pot stills - features orange peel & Tasmanian pepperberry.
$12
Wisconsin
$12
Death’s Door Gin
(47%) Locally grown juniper, coriander, & fennel.
$12
BEER & CIDER ON DRAFT
ALE
$9
Samuel Fraunces Ale
(NY) 5% / 14oz / Amber Ale. Soft floral, fruit notes.
$9
STOUT
$9
Flagship - Wolfhound
(NY) 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.
$9
GOLDEN ALE
$9
Sullivan’s - Irish Gold
(Ireland) 5.2% / 12oz / Medium bodied, light & dry.
$9
LAGERS
$9
Zero Gravity - Green State Lager
(VT) 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.
$9
IPA / PALE ALE
$9
Fiddlehead - IPA
(VT) 6.2% / 14oz / Hazy East Coast IPA. Juicy, citrusy, dank with a slight bitter finish.
$9
CRAFT BEER
by bottle or can
BELGIAN-STYLE ALE
$12
Allagash - Tripel
(ME) 9% / 12oz Bottle
$12
GINGER BEER
$10
Halyard - Volcano Juice
(VT) 4.4% / 12oz Can / Ginger Beer Shandy w/Lemons
$10
IPA / PALE
$12
Peekskill - Eastern Standard
(NY) 6.8% / 16oz Can / American IPA
$12
LAGER
$12
Torch & Crown - Strada
(NY) 4.7% / 16oz Can / Italian-style Pilsner
$12
LIGHT LAGER
$10
Five Boroughs - City Light
(NY) 4.2% / 12oz Can / 120 calories
$10
SAISON / FARMHOUSE
$14
Wild East - Influent
(NY) 4.5% / 16oz Can / Foeder-aged Grisette
$14
SOUR / TART / WILD
$10
Ommegang - Rosetta
(NY) 5.6% ABV / 12oz can / Sour Ale aged on cherries, perfect for the Winter months.
$10
WHEAT BEER
$10
Allagash - White
(ME) 5.2% / 12oz Bottle / Belgian-style Wit
$10
CIDER & MEAD
by bottle or can
HARD CIDER
$10
Hudson North - Standard
(NY) 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.
$10
$12
Wölffer - Dry Rosé Cider
(NY) 6.9% / 12oz Bottle
$12
MEAD
$10
Bee Well - Ginger Peach
Mead (MI) 6.9% / 12oz Can / Made with Michigan peaches, local honey and ginger.
$10
$10
Zombie Killer
Cyser (MI) 5.5% / 12oz Can / Made with Michigan tart cherry juice, apple cider & star thistle honey.
$10
RUM
English-style, distilled from molasses
$38
Appleton Estate: 21 Year
(Jamaica) 43% / American oak. A favorite of rum connoisseurs, Appleton 21 represents extended tropical aging resulting in a rum that is at once woody and refined, fruity and moderately sweet.
$38
$12
Gosling’s: Black Seal
(Bermuda) 40% / Rich dark rum with enticing notes of butterscotch, vanilla & caramel.
$12
$12
Two James: Doctor Bird
(Jamaica/Detroit) 50% / A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks.
$12
$12
Captain Morgan, Spiced Rum
(Jamaica)
$12
$12
Gosling’s, Black Seal
(Bermuda)
$12
RON
Spanish-style, distilled from molasses
$16
Brugal 1888
(Dominican Republic) 40% / American oak, Spanish sherry.
$16
$21
Facundo: Eximo
(Puerto Rico) 40% / A 10 year old blend of rums that was blended before it went into the barrel. This is an incredibly difficult art, and the results are impressive.
$21
$32
Facundo: Exquisito
(Puerto Rico) 40% / A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks.
$32
$24
Kirk & Sweeney: 23 Year
(Dominican Republic) 40% / American oak casks.
$24
BOURBON
$16
Angel’s Envy, Bourbon
$16
$14
Basil Hayden’s, Bourbon
$14
$14
Buffalo Trace
$14
$14
Eagle Rare, 10 Year
$14
$14
Elijah Craig, Small Batch
$14
$15
Four Roses, Single Barrel
$15
$12
Great Jones, Bourbon {New York City}
$12
$21
Jefferson’s, Ocean-Aged
$21
$16
Jefferson’s, Reserve
$16
$14
Jefferson’s, Very Small Batch
$14
$32
Kentucky Owl, Confiscated
$32
$32
Kentucky Owl, St. Patrick’s
100 Proof, collaboration with J.J. Cory Irish Whiskey
$32
$18
Kings County, Bourbon {Brooklyn}
$18
$18
Kings County, Peated Bourbon {Brooklyn}
$18
$14
Knob Creek, Bourbon
$14
$14
Maker’s Mark - 46
$14
$14
Michter’s, US # 1
$14
$14
Smooth Ambler, Contradiction
$14
$19
Widow Jane - 10 Year
$19
$14
Woodford Reserve
$14
$16
Woodford Reserve, Double Oaked
$16
RYE
$13
High West, Double Rye
$13
$14
Knob Creek, Rye
$14
$16
Whistlepig PiggyBack, 6 Year
$16
$20
Whistlepig, 10 Year {100 Proof}
$20
$29
Whistlepig, 12 Year {100 Proof}
$29
IRISH SINGLE MALT
$15
Bushmills - 10 Year
$15
$26
Bushmills - 16 Year
$26
$14
Knappogue Castle - 12 Year
$14
$18
Teeling - Single Malt
46% ABV, sherry, port, Madeira, wine
$18
IRISH POT STILL
$32
Red Spot - 15 Year
46% ABV, sherry, bourbon, Marsala
$32
$20
Redbreast - 12 Year
$20
BLENDED IRISH
$13
Bushmills - Black Bush
oloroso sherry casks & bourbon barrel
$13
$12
Jameson - Black Barrel
$12
$18
J.J. Corry - The Gael
46% ABV, Blend: 11, 15 & 26 years
$18
$12
Powers - Gold Label
pot still blend
$12
$12
Slane - Triple Cask
$12
$12
Teeling - Small Batch
46% ABV, rum barrels
$12
SCOTCH SINGLE MALTS
CAMPBELTOWN
$22
Glen Scotia - 10 Year, Festival 2021
56.1%, Bordeaux Cask-Finished
$22
THE HIGHLANDS
$18
Clynelish - 14 Year
$18
$20
GlenDronach - 12 Year
43% ABV, sherry cask
$20
$26
Glenmorangie - Astar
52.5%, Ozark mountain oak
$26
THE ISLANDS
$16
Highland Park - 12 Year
(Orkney Islands) sherry cask
$16
$38
Highland Park - 18 Year
(Orkney Islands) 43% ABV
$38
$20
Talisker - 10 Year (Isle of Skye)
45.8%, bourbon barrels, sherry casks
$20
THE LOWLANDS
$14
Auchentoshan - American Oak
triple distilled, bourbon barrels
$14
ISLAY
$16
Ardbeg - 10 Year
46% ABV
$16
$15
Bruichladdich - The Laddie
46%, unpeated, bourbon & sherry casks
$15
$22
Caol Ila - 12 Year 43% ABV
$22
$18
Laphraoig - Quarter Cask
48% ABV
$18
SPEYSIDE
$16
Aberlour - 12 Year
$16
$20
Balvenie - DoubleWood 12 Year
oak casks, sherry casks
$20
$24
Balvenie - Caribbean Cask 14 Year
43% ABV
$24
$14
Glenfiddich - 12 Year
$14
$24
Macallan - 12 Year
$24
$105
Macallan - 18 Year
$105
AMARO
Amaro, Nonino
14
Amaro, Montenegro
12
BRANDY & COGNAC
$12
Interboro, New Jack Apple Brandy
(New York)
$12
$16
Courvoisier VSOP
(France)
$16
$14
Hennessy VS
(France)
$14
$16
Hennessy VSOP
(France)
$16
$48
Hennessy XO
(France)
$48
TEQUILA & MEZCAL
$18
Casamigos, Blanco
(Mexico)
$18
$20
Casamigos, Reposado
(Mexico)
$20
$130
Clase Azul, Añejo
(Mexico)
$130
$48
Clase Azul, Reposado
(Mexico)
$48
$14
Don Julio, Blanco
(Mexico)
$14
$12
Patrón, XO Cafe
(Mexico)
$12
$12
Banhez - Mezcal
(Mexico)
$12
VODKA
$13
Dingle, Pot Still Vodka
(Ireland)
$13
$14
Grey Goose
(France)
$14
$12
Tito’s
(Texas)
$12
RED WINE
BY THE GLASS
$18 glass
/
$70 bottle
CABERNET - Vina Robles (California)
Aromas of red fruit, cherries and red currants with hints of oak and spice. A medium bodied, lively wine with delicate red fruit and a balanced finish.
$18 glass
/
$70 bottle
$14 glass
/
$54 bottle
MALBEC - Trivento Reserve (Argentina)
Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish.
$14 glass
/
$54 bottle
$16 glass
/
$62 bottle
PINOT NOIR - Angeline Reserve (California)
Bing cherry & blackberry notes. Full-fruit flavor with a long finish.
$16 glass
/
$62 bottle
WHITE WINE & ROSÉ
BY THE GLASS
$15 glass
/
$58 bottle
CHARDONNAY - Raeburn (California)
Pear & peach flavors within an inviting jasmine aroma.
$15 glass
/
$58 bottle
$16 glass
/
$62 bottle
SAUVIGNON BLANC - Dashwood (New Zealand)
Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
$16 glass
/
$62 bottle
$14 glass
/
$54 bottle
VERMENTINO - Aragosta (Italy)
Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.
$14 glass
/
$54 bottle
HAPPY HOUR , $12 glass
$15, glass
/
$58, bottle
ROSÉ - Château de Berne, Romance (France)
Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
$15, glass
/
$58, bottle
ZERO ALCOHOL WINE
$14
Vinada - Crispy Chardonnay
(France) 0% / 200ml Bottle / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.
$14
SPARKLING WINE
BY THE GLASS
$14 glass
/
$54 bottle
PROSECCO - LaLuca (Italy)
Off-dry with persistent bubbles. Fruity & balanced. .
$14 glass
/
$54 bottle
CHAMPAGNE
BY THE BOTTLE
$150, 750ml bottle
Moët & Chandon - Imperial
Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity.
$150, 750ml bottle
$60, 375ml bottle
Pol Roger, Champagne Brut Réserve
This cuvée is a rich wine, full of Pinot Noir giving structure as well as generous fruitiness. With its texture balanced by the wine’s fresher acidity.
$60, 375ml bottle
$475
Pol Roger - Winston Churchill, 2008
Robust with a full-bodied character and relative maturity. One of the finest Champagnes available.
$475
$475
Dom Pérignon Vintage 2012
Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.
$475
$340
Krug - Grande Cuvée, 168th Edition
Creamy, complex, & exotic with fine, vivacious bubbles.
$340
CHARCUTERIE & CHEESE
$20
Choose any 3,
$20
$32
Choose any 5,
$32
MEATS from Spain
Jamón Ibérico // Chistorra // Prosciutto // Serrano // Spicy Chorizo
CHEESES
Aged Mahon (cow, 12 months) // Stilton Blue (cow, 9 weeks) // Tetilla (cow, 1 month) // Porter Cheddar (cow, unaged) // Al Romero (sheep, 10 months) // Zamorano (sheep, 4 months)
Choose 1
Mixed Nuts or Marcona Almonds
Choose 1
Apple Jam, Fig Preserve, or Quince Paste
DINNER
Every Day, from 4pm
RAW OYSTERS
half dozen, $20
/
dozen, $38
Chef ’s Daily Selection,
please ask your server, served with a classic mignonette sauce
half dozen, $20
/
dozen, $38
HAPPY HOUR , $1.50 per Oyster (Minimum Order of 6)
APPETIZERS
$14
New England Clam Chowder
served with house-made bread
$14
$21
Maryland Crab Cake
avocado purée, frizzled onions
$21
$16
Scotch Egg
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
$16
$20
Bacon Wrapped Shrimp
chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey
$20
SALADS
$18
Watermelon Salad (Veg)
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
$18
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
$17
Pear & Arugula Salad (Veg)(V)
watercress, blueberries, crushed marcona almonds, orange dressing
$17
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
TASTY BITES
$23
Tavern Burger
lettuce, cheddar, American bacon, tomato, onion ring
$23
$24
Organic Chipotle Bison Burger
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
$24
$22
Lobster Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$22
Add bacon, $3
$18
Jumbo Pretzel (Veg)
Porterhouse Brew Co. beer cheese, & wholegrain mustard
$18
$19
Chicken Wings
Dry Rub, Buffalo, or BBQ
$19
carrot & celery sticks, chunky blue cheese or ranch
$19
Pulled Pork Sliders
smoked BBQ , coleslaw
$19
RUSTIC SANDWICHES & FLATBREADS
$18
Serrano Ham & Burrata Sandwich
fig preserve, baby arugula, on crusty ciabatta
$18
$21
Duck Confit Sandwich
baby arugula, tapenade, on crusty ciabatta
$21
$20
Pulled Pork Flatbread
watercress, queso fresco, piparra peppers, black bean purée
$20
$19
Mushroom Flatbread (Veg)
manchego cheese, arugula, queso fresco
$19
Add Prosciutto, $3
PINTXOS FLIGHTS
3 per plate
$18
Serrano & Black Mission Fig
goat cheese, fig jam
$18
$18
Smoked Duck & Gouda
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
$18
$18
Wild Boar & Spanish Tortilla
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
$18
FROM THE LAND
$49
14oz Prime NY Strip
broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce
$49
Add Garlic Shrimp, $10
$54
Filet Mignon on a Stone
roasted fingerling potatoes, button mushrooms, & pearl onions
$54
Served on a hot lava stone, cooked by you to your liking
$40
14oz Berkshire Pork Chop
broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
$40
$34
Pan Roasted Free Range Chicken
boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
$34
$24
Slow Roasted Chicken Pot Pie
carrots, celery, onions & peas
$24
*may contain bones
FROM THE SEA
$24
Traditional Fish & Chips
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas
$24
$34
Pan-seared Organic Salmon
butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
$34
$32
Chicken & Shrimp Curry
yellow curry with peppers, onions & mushrooms, jasmine rice
$32
HANDMADE PASTA
$30
Pappardelle
pesto cream, broccoli rabe, toasted marcona almonds
$30
Add Salmon or Garlic Shrimp, $12
$36
Jumbo Shrimp Linguine
spicy cherry pepper cream, shaved parmesan
$36
VEGAN
$24
Asian Stir Fry (Veg)(V)
napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
$24
SIDES
$14
Fried Cauliflower
bang bang aioli
$14
$16
Garlic Shrimp
toasted baguette
$16
$14
Roasted Brussels Sprouts
$14
Add Applewood Bacon, $3
$12
Handmade Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$12
Add Applewood Bacon, $3
$12
Spinach & Truffle Mashed Potatoes
$12
HAND CUT FRIES
$10
Roasted Garlic
$10
$12
Truffle & Parmesan
$12
$10
Curry Mayo
$10
$12
Sweet Potato
$12
with bang bang aioli
LUNCH
Monday - Friday, from 11.30pm - 3.30pm
RAW OYSTERS
half dozen, $20
/
dozen, $38
Chef ’s Daily Selection,
please ask your server, served with a classic mignonette sauce
half dozen, $20
/
dozen, $38
SOUP & SANDWICH
$18
Grilled Cheese Sandwich & Tomato Bisque (Veg)
munster, cheddar, & havarti on challah
$18
Add Applewood Bacon, $3
APPETIZERS
$14
New England Clam Chowder
served with house-made bread
$14
$16
Scotch Egg
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
$16
SALADS
$18
Watermelon Salad (Veg)
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
$18
Add steak, shrimp, salmon, $10 Add grilled chicken or crispy Buffalo chicken tenders, $8
$17
Pear & Arugula Salad (Veg/V)
watercress, blueberries, crushed marcona almonds, orange dressing
$17
Add steak, shrimp, salmon, $10 Add grilled chicken or crispy Buffalo chicken tenders, $8
SANDWICHES
Served with fries, or field greens. Add parmesan-truffle fries, $2
$21
Reuben
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
$21
$22
Tavern Burger
lettuce, cheddar, American bacon, tomato, onion ring
$22
$23
Organic Chipotle Bison Burger
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
$23
$23
Impossible Burger (Veg/V)
grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun
$23
* Impossible, plant-based meat substitute.
$20
Blackened Salmon
watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta
$20
$26
Lobster & Shrimp Roll
bibb lettuce, on a brioche
$26
$24
Flat Iron Steak Sandwich
caramelized onions, spiced mayo, baby arugula, on a hero
$24
TASTY BITES
$22
Lobster Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$22
Add Applewood Bacon, $3
$19
Chicken Wings
Dry Rub, Buffalo, or BBQ
$19
carrot & celery sticks, chunky blue cheese or ranch
$19
Pulled Pork Sliders
smoked BBQ , coleslaw
$19
$18
Jumbo Pretzel (Veg)
Porterhouse Brew Co. beer cheese, & wholegrain mustard
$18
HAND CUT FRIES
$10
Roasted Garlic
$10
$12
Truffle & Parmesan
$12
$10
Curry Mayo
$10
$12
Sweet Potato
$12
with bang bang aioli
MAIN COURSES
$28
Skirt Steak Frites
rosemary truffle fries, chimichurri sauce
$28
$52
Filet Mignon on a Stone
truffled spinach mashed potatoes, button mushrooms, & pearl onions
$52
Served on a hot lava stone, cooked to your liking
$22
Slow Roasted Chicken Pot Pie
carrots, celery, onions & peas
$22
*may contain bones
$24
Traditional Fish & Chips
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy peas
$24
$30
Pan Seared Organic Salmon
butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
$30
$24
Ahi Tuna Poke
dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds
$24
$24
Jefferson’s Cobb Salad
house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette
$24
Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
VEGAN
$24
Asian Stir Fry (Veg)(V)
napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
$24
SIDES
$14
Fried Cauliflower
bang bang aioli
$14
$13
Sautéed Vegetables in Garlic Oil
broccolini, baby carrots, pearl onions, cauliflower, baby corn
$13
$12
Handmade Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$12
Add Applewood Bacon, $3
RUSTIC SANDWICHES & FLATBREADS
$18
Serrano Ham & Burrata Sandwich
fig preserve, baby arugula, on crusty ciabatta
$18
$21
Duck Confit Sandwich
baby arugula, tapenade, on crusty ciabatta
$21
$20
Pulled Pork Flatbread
watercress, queso fresco, piparra peppers, black bean purée
$20
$19
Mushroom Flatbread (Veg)
manchego cheese, arugula, queso fresco
$19
Add Prosciutto, $3
BRUNCH
Saturday & Sunday, from 11am - 3.30pm
RAW OYSTERS
half dozen, $20
/
dozen, $38
Chef ’s Daily Selection,
please ask your server, served with a classic mignonette sauce
half dozen, $20
/
dozen, $38
APPETIZERS
$14
New England Clam Chowder
served with house-made bread.
$14
$21
Maryland Crab Cake
avocado purée, frizzled onions
$21
$16
Scotch Egg
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey.
$16
SALADS
$18
Watermelon Salad (Veg)
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
$18
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
$17
Pear & Arugula Salad (Veg)(V)
watercress, blueberries, crushed marcona almonds, orange dressing
$17
Add steak, shrimp, or salmon, $10
Add grilled chicken or crispy Buffalo chicken tenders, $8
SANDWICHES
Served with fries, or field greens. Add parmesan-truffle fries, $2
$21
Reuben
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
$21
$22
Tavern Burger
lettuce, cheddar, American bacon, tomato, onion ring
$22
$23
Organic Chipotle Bison Burger
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
$23
RUSTIC SANDWICHES & FLATBREADS
$18
Serrano Ham & Burrata Sandwich
fig preserve, baby arugula, on crusty ciabatta
$18
$21
Duck Confit Sandwich
baby arugula, tapenade, on crusty ciabatta
$21
$20
Pulled Pork Flatbread
watercress, queso fresco, piparra peppers, black bean purée
$20
$19
Mushroom Flatbread (Veg)
manchego cheese, arugula, queso fresco
$19
Add Prosciutto, $3
PINTXOS FLIGHTS
3 per plate
$18
Serrano & Black Mission Fig
goat cheese, fig jam
$18
$18
Smoked Duck & Gouda
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
$18
$18
Wild Boar & Spanish Tortilla
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
$18
STEAK ON STONE
$52
Filet Mignon on a Stone
spinach-truffle mashed potatoes, button mushrooms, & pearl onions.
$52
Served on a hot lava stone and cooked to your liking
TASTY BITES
$22
Lobster Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$22
Add Applewood Bacon, $3
$19
Chicken Wings
Dry Rub, Buffalo, or BBQ
$19
carrot & celery sticks, chunky blue cheese or ranch
$19
Pulled Pork Sliders
smoked BBQ , coleslaw
$19
$18
Jumbo Pretzel (Veg)
Porterhouse Brew Co. beer cheese, & wholegrain mustard
$18
MAIN COURSES
$20
Avocado Toast
sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough
$20
Add a poached egg, $2
$22
Spinach Florentine
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
$22
$20
Quinoa Omelette (Veg)
mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
$20
$24
Traditional Irish Breakfast
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
$24
$21
Smoked Salmon Sandwich
two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta
$21
Served with fries, or field greens
$24
Grilled Flat Iron Steak
two eggs any style, home fries, toast, & salad
$24
$19
Berry Compote French Toast (Veg)
mascarpone, Vermont maple syrup, cookie crumble
$19
$23
Impossible Burger (Veg/V)
fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun
$23
Plant-based meat substitute.
Add an egg, $2
$24
Traditional Fish & Chips
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas.
$24
$22
Slow Roasted Chicken Pot Pie
carrots, celery, onions & peas.
$22
*may contain bones
$24
Jefferson’s Cobb Salad
house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette.
$24
Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
SIDES
$14
Fried Cauliflower
bang bang aioli
$14
$13
Sautéed Vegetables in Garlic Oil
broccolini, baby carrots, pearl onions, cauliflower, baby corn
$13
$12
Handmade Mac & Cheese
fontina, cheddar, parmesan, topped with breadcrumbs
$12
Add Applewood Bacon, $3
HAND CUT FRIES
$10
Roasted Garlic
$10
$12
Truffle & Parmesan
$12
$10
Curry Mayo
$10
$12
Sweet Potato
$12
with bang bang aioli
DESSERT MENU
$12
Banana Caramel Fritter
cream cheese, vanilla bean whipped cream, strawberry
$12
$12
Warmed Chocolate Chip Brownie
whipped cream & strawberry
$12
$14
Chocolate Sticky Toffee Pudding
dulce de leche ice cream
$14
NON-ALCOHOLIC BEER
NATURALLY LOW CALORIE & LOW CARB
$9
Athletic - Run Wild IPA
(CT) <0.5% / 12oz Can / 70 calories
$9
NON-ALCOHOLIC WINE
$14
Vinada - Crispy Chardonnay
(France) 0% / 200ml Bottle / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.
$14
$750ml bottle, $54
‘Eins Zwei Zero’ - Sparkling Riesling (Rheingau, Germany)
This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes.
$750ml bottle, $54
$750ml bottle, $54
‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé (Rheingau, Germany)
This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.
$750ml bottle, $54
Harney & Sons Organic Drinks
$8
Harney & Sons - Orange Mango Juice
16oz Bottle
$8
$8
Harney & Sons - Peach Iced Tea
16oz Bottle
$8
Fever-Tree Sparkling Soda
$6
Fever-Tree - Distiller’s Cola
6.8oz bottle
$6
$6
Fever-Tree - Ginger Beer
6.8oz bottle
$6
$6
Fever-Tree - Pink Grapefruit
6.8oz bottle
$6
$6
Fever-Tree - Sparkling Lemonade
6.8oz bottle
$6